Danish Apple Pudding Recipe
This traditional Danish Apple Pudding, passed down through generations, brings together the warm, comforting flavors of apples, sugar, butter, and a subtle blend of spices, creating a delicious dessert perfect for any occasion. Whether youโre enjoying a cozy family gathering or preparing a sweet treat for your next get-together, this Scandinavian-inspired dessert will surely become a favorite. With its delicate custard-like filling and tender apples, it combines the best of fruity goodness with rich, indulgent flavors. Though the recipe is a bit old-fashioned, its simplicity and wholesomeness are what make it so special.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 8 |
| Sugar | 1/4 cup |
| Butter | 2 tablespoons |
| Water | 1/3 cup |
| Eggs | 3 |
| Flour | 3 tablespoons |
| Sugar | 3 tablespoons |
| Cinnamon | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 303.6 kcal |
| Fat Content | 14.4 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 120.1 mg |
| Sodium | 59.2 mg |
| Carbohydrates | 43.5 g |
| Fiber | 5.2 g |
| Sugars | 33.2 g |
| Protein | 3.9 g |
Preparation Time
- Prep Time: 35 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 25 minutes
Instructions
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Preheat the Oven: Begin by preheating your oven to 350ยฐF (175ยฐC) to prepare for baking. This will ensure the pudding is baked evenly and comes out perfectly golden and set.
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Make the Syrup: In a medium-sized saucepan, combine the sugar, butter, and water. Heat the mixture over medium heat on the stove, stirring occasionally. Do not allow the syrup to come to a boil. Simply warm it until the butter has melted and the sugar has dissolved. The goal here is to create a smooth, slightly thickened syrup that will coat the apples beautifully.
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Cook the Apples: Once the syrup is ready, add the peeled, cored, and sliced apples to the pot. Stir gently to coat the apples in the syrup. Cook the apples over low heat until they begin to soften but still retain some texture, about 10-15 minutes. This will allow the apples to absorb the syrup, making them tender and flavorful.
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Prepare the Baking Dish: Butter a 9×13-inch baking dish. The buttered surface will help prevent the pudding from sticking while baking, ensuring easy removal once it’s done.
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Beat the Eggs: In a separate bowl, crack the eggs and beat them until they are light and creamy. This step will add a smooth, custardy texture to the pudding as it bakes.
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Make the Custard Mixture: To the beaten eggs, add the flour, sugar, and cinnamon. Mix well until all ingredients are fully incorporated, creating a smooth batter. The flour will help thicken the custard as it bakes, while the sugar and cinnamon add sweetness and warmth to the dish.
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Add the Cream: Slowly add the cream to the mixture, stirring continuously to avoid curdling. This will give the pudding a rich, creamy texture.
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Assemble the Pudding: Once the apples have softened, transfer them to the prepared baking dish. Pour the custard mixture over the apples, ensuring that it evenly covers all the fruit.
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Bake the Pudding: Place the baking dish in the preheated oven and bake for 50 minutes. Keep an eye on it, and check for doneness by gently shaking the dish. The pudding should be set in the center and lightly browned on top. If the pudding begins to brown too quickly, cover the dish loosely with waxed paper or foil during the last part of baking.
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Serve and Enjoy: Once baked, allow the Danish Apple Pudding to cool slightly before serving. For an extra touch of indulgence, top each serving with a dollop of whipped cream and a sprinkle of cinnamon. This will enhance the flavors of the apples and provide a creamy contrast to the pudding’s texture.
Tips for Success
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Choosing Apples: For the best results, use tart apples like Granny Smith or Jonathan apples. Their firm texture and tartness will hold up well during cooking, balancing the sweetness of the syrup and custard.
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Serving Suggestions: This pudding is delightful on its own, but it also pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for added decadence.
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Storage: Leftover pudding can be stored in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave before serving.
Conclusion
This Danish Apple Pudding is a heartwarming dessert that brings the essence of Scandinavian baking into your home. Its simplicity and rustic charm make it an excellent choice for a family treat or a sweet end to any meal. Whether you’re making it for a special occasion or a cozy night in, this recipe is sure to delight. So, gather your ingredients, follow the steps, and enjoy a slice of Denmark’s culinary heritage today!
