Denny’s-Style French Toast Recipe
Cook Time: 12 minutes | Prep Time: 10 minutes | Total Time: 22 minutes
This Denny’s-style French Toast recipe brings the classic diner favorite straight to your kitchen. With simple ingredients and a quick cooking process, you’ll have a delicious breakfast that rivals your favorite restaurant’s version. My husband swears this tastes just like what he’s enjoyed at Denny’s, and judging by the reviews, you all agree! It’s a family favorite and now a community favorite, too!
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Flour | 2/3 cup |
| Sugar | 1/3 cup |
| Vanilla extract | 1/3 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1/4 tsp |
| Butter (for cooking) | 1/8 cup (plus more for serving) |
| Powdered sugar (for garnish) | 6 tbsp |
| Additional butter (for serving) | 3 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 264.3 kcal |
| Total Fat | 10.9 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 142 mg |
| Sodium | 360.2 mg |
| Carbohydrates | 33.2 g |
| Fiber | 0.9 g |
| Sugars | 13.9 g |
| Protein | 8.1 g |
Instructions:
-
Mix the Batter:
In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, salt, and ground cinnamon until the mixture is smooth and free of lumps. The flour helps create a slightly thicker batter, giving the French toast a crispy exterior. -
Preheat the Skillet or Griddle:
Heat a large skillet or griddle over medium heat. You want the surface to be evenly hot, but not smoking. -
Add Butter:
Once the skillet is hot, add 1 tablespoon of butter. The butter should melt and sizzle, but if it starts to smoke, reduce the heat to avoid burning it. The butter helps give the French toast that signature golden-brown crust. -
Dip the Bread in Batter:
Take each slice of bread and dip it into the batter, allowing it to soak for about 30 seconds on each side. Make sure the bread absorbs the mixture without becoming too soggy. Let any excess batter drip off before placing the slices onto the skillet. -
Cook the French Toast:
Place the battered bread slices onto the skillet. Cook each slice for about 1 1/2 to 2 minutes per side, until both sides are golden brown and crispy. Be sure to check for even browning. The toast should be cooked through, with a soft and fluffy interior. -
Add More Butter as Needed:
If needed, add more butter to the skillet for subsequent batches of French toast. This ensures each slice has that rich, buttery flavor and perfect texture. -
Serve with Powdered Sugar and Syrup:
Once all the slices are cooked, transfer them to a plate. Dust each slice with powdered sugar for a touch of sweetness. Serve with butter and warm syrup on the side for a true diner-style breakfast experience.
Enjoy this Denny’s-Style French Toast as a quick yet indulgent breakfast, perfect for weekends or anytime you’re craving that comforting, classic diner flavor.
Additional Tips:
- For extra flavor, consider adding a pinch of nutmeg to the batter or using a dash of orange zest for a citrusy twist.
- This French toast recipe works well with various bread types. For a more luxurious version, try brioche or challah bread. If you’re feeling adventurous, cinnamon-raisin bread adds an extra layer of sweetness and texture.
- Serve with fresh berries, a dollop of whipped cream, or even a spoonful of Nutella for a delightful treat.
Reviews:
- Rating: ★★★★★ (5.0)
- Review Count: 477
