Deviled Chicken 🍗✨
Cook Time: 1 hour 15 minutes
Prep Time: 30 minutes
Total Time: 1 hour 45 minutes
Description: This cherished family recipe, lovingly passed down from my mum’s collection of Family Circle recipe cards, evokes the warmth and nostalgia of home. With its rich flavors and comforting aroma, Deviled Chicken has been a beloved staple in our kitchen for years. It’s a dish that combines tender chicken with a tangy, savory sauce, creating a delightful meal that’s perfect for family gatherings or a cozy dinner.
Recipe Category: Chicken
Keywords: Poultry, Meat, < 4 Hours
Ingredients:
- 3 chicken pieces (legs, thighs, or your favorite cuts)
- 2 onions, finely chopped
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Fresh lemon rind, from 1 lemon
- 1 cup tomato sauce
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon curry powder
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- Freshly ground black pepper to taste
- 1-2 tablespoons oil (for frying)
Instructions:
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Prepare the Chicken: Begin by heating oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook them until they are golden brown on all sides. This should take about 10 minutes. Once cooked, remove the chicken from the skillet and drain on paper towels. Transfer the chicken to a casserole or baking dish and set aside.
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Make the Sauce: In the same skillet, add a bit more oil if needed. Sauté the chopped onions and minced garlic over medium heat until they become transparent and fragrant, about 5 minutes. To the onions and garlic, add the lemon juice, lemon rind, tomato sauce, brown sugar, dry mustard, curry powder, vinegar, soy sauce, salt, and freshly ground black pepper. Stir well to combine all the ingredients and let the mixture simmer for a few minutes, allowing the flavors to meld together.
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Combine and Cook: Once the sauce has simmered and thickened slightly, pour it evenly over the chicken pieces in the baking dish. Ensure that the chicken is well coated with the sauce.
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Bake to Perfection: Cover the baking dish with aluminum foil or a lid and place it in a preheated moderate oven (350°F or 175°C). Bake for 1 to 1.25 hours, or until the chicken is tender and fully cooked. The sauce will bubble and become slightly caramelized around the edges.
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Serve and Enjoy: Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with steamed rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Enjoy this heartwarming dish that not only fills your belly but also brings a taste of home with every bite. 💕🍽️
