Fast Food Hamburger (Large Single Patty with Condiments)
Indulge in a satisfying and delicious fast food classic: the large single-patty hamburger, complete with condiments. This hearty burger delivers a well-balanced combination of protein, fats, and carbohydrates, making it an excellent option for those on the go or in need of a quick meal. Below is a detailed breakdown of the nutritional composition and health benefits of this popular fast food choice.
Ingredients:
A typical large single-patty hamburger with condiments includes the following ingredients:
- Beef Patty (Large, Single)
- Burger Bun (typically made from white or whole wheat flour)
- Condiments such as ketchup, mustard, mayonnaise, pickles, lettuce, onions, and tomato.
Nutritional Information (Per Serving):
Nutrient | Amount |
---|---|
Energy | 256.0 kcal |
Protein | 15.68 g |
Total Fat | 11.6 g |
Saturated Fat | 4.785 g |
Carbohydrates | 22.14 g |
Dietary Fiber | 1.1 g |
Sugars | 3.67 g |
Calcium | 87.0 mg |
Iron | 1.73 mg |
Magnesium | 24.0 mg |
Phosphorus | 121.0 mg |
Potassium | 225.0 mg |
Sodium | 374.0 mg |
Zinc | 3.04 mg |
Copper | 0.101 mcg |
Manganese | 0.193 mg |
Selenium | 24.8 mcg |
Vitamin C | 0.3 mg |
Thiamine (Vitamin B1) | 0.16 mg |
Riboflavin (Vitamin B2) | 0.201 mg |
Niacin (Vitamin B3) | 4.65 mg |
Vitamin B6 | 0.148 mg |
Folate (Vitamin B9) | 9.0 mcg |
Vitamin B12 | 1.66 mcg |
Vitamin A | 2.0 mcg |
Vitamin E | 0.06 mg |
Vitamin D2 | 0.1 mcg |
Allergen Information:
This fast food hamburger contains several common allergens, which are important to be aware of, especially for those with food sensitivities. The potential allergens include:
- Gluten (from the burger bun)
- Dairy (from condiments like mayonnaise, which may contain milk-based ingredients)
- Soy (may be present in condiments like ketchup and mayonnaise)
- Eggs (may be found in mayonnaise)
- Beef (from the patty)
Dietary Preferences:
- Non-Vegetarian: This burger contains beef and is not suitable for vegetarians or vegans.
- Gluten-Friendly: This burger may not be gluten-free, depending on the type of bun used. Opting for gluten-free buns can make it suitable for those with gluten sensitivity or celiac disease.
- Dairy-Free: While the burger itself may not contain dairy, certain condiments such as mayonnaise may include dairy products. Dairy-free alternatives are available.
- Low-Carb: For individuals following a low-carb diet, consider modifying the recipe by opting for a lettuce wrap instead of a traditional bun to reduce the carbohydrate content.
- Low-Sodium: The sodium content in a fast food hamburger may be higher than desired for those on a low-sodium diet, so consider reducing or skipping high-sodium condiments (e.g., ketchup or pickles).
Health Considerations & Advice:
This hamburger provides a good source of protein and essential micronutrients like zinc, iron, and B vitamins, which are crucial for energy metabolism and immune function. However, it is also relatively high in saturated fat and sodium, so it may not be the best choice for individuals who are managing heart health or hypertension.
For a healthier alternative, consider:
- Opting for leaner meat: Use lean beef or even turkey to reduce the saturated fat content.
- Choosing whole-grain buns: Whole-wheat buns provide additional fiber and nutrients compared to regular white buns.
- Adding more vegetables: Increase the nutritional value of your burger by including more fresh vegetables, such as leafy greens, tomatoes, and onions, for added fiber, vitamins, and antioxidants.
- Reducing or replacing condiments: Substitute high-calorie condiments like mayonnaise with lighter options such as mustard or low-fat dressing.
Conclusion:
The large single-patty hamburger with condiments is a fulfilling, energy-packed meal with a balance of essential nutrients. It provides a good protein source and some important minerals but should be enjoyed in moderation, particularly for those managing caloric intake or dietary restrictions related to sodium, fat, or gluten. With a few modifications, this fast food classic can be adapted to suit various dietary needs and preferences, allowing you to enjoy a delicious meal while still being mindful of your nutritional goals.