Classic French Apple Tart with Honey Glaze

Quick and Easy French Apple Tart Recipe

Prepare to indulge in a delightful French Apple Tart that’s not only scrumptious but also incredibly simple to whip up. With just six ingredients and a total cooking time of under an hour, this dessert is perfect for when you want something sweet and satisfying without too much fuss. Here’s how you can create this delicious treat:

Ingredients

• 7 1/2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 2 1/2 apples, peeled, cored, and thinly sliced
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 thawed pie pastry (for the crust)
• (Optional: tapioca, for sprinkling on the pastry before layering apples to prevent sogginess)

Directions

1. Preheat Your Oven
   Begin by preheating your oven to 425°F (220°C). This ensures that your oven is hot and ready to give your tart a perfect bake.

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2. Prepare the Dough
   Lightly flour your work surface and place the pie pastry on it. Using a rolling pin, roll out the dough into a 12-inch circle. This will form the base of your tart.

3. Set the Dough on the Pan
   Transfer the rolled-out dough to a 12-inch pizza pan, gently pressing it into the pan to fit.

4. Add the Sugar and Cinnamon
   In a small bowl, mix together the sugar and ground cinnamon. Sprinkle 1 tablespoon of this sugar mixture evenly over the prepared dough. This will infuse the pastry with a lovely cinnamon-sugar flavor.

5. Arrange the Apples
   Start layering the apple slices on top of the dough. Begin at the outer edge and work your way toward the center, arranging the slices in a circular pattern like the spokes of a wheel. This not only looks beautiful but ensures even baking. Sprinkle the remaining sugar mixture over the apples for added sweetness.

6. Bake the Tart
   Place the pan in the preheated oven and bake for 30 minutes. The tart is ready when the apples are tender and the crust is golden brown.

7. Prepare the Honey Glaze
   While the tart is baking, combine the honey and vanilla extract in a microwave-safe bowl. Microwave the mixture on HIGH for 40 seconds, stirring halfway through. This will create a fragrant glaze to brush over the tart.

8. Finish and Serve
   Once the tart is done baking, remove it from the oven and brush the warm honey mixture evenly over the apples. This adds a beautiful glossy finish and extra sweetness to the tart.

   Serve the French Apple Tart warm from the oven for the best flavor and texture. It’s an elegant yet simple dessert that pairs perfectly with a cup of tea or coffee.

Nutritional Information (Per Serving)

• Calories: 249.9
• Fat Content: 8g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 0mg
• Sodium Content: 154.6mg
• Carbohydrate Content: 45.5g
• Fiber Content: 3g
• Sugar Content: 30.7g
• Protein Content: 1.4g

Serving Size

This recipe yields 8 servings, making it perfect for sharing with family and friends. Each serving provides a delightful combination of sweet apples and crisp pastry, making it a memorable end to any meal.

Enjoy your homemade French Apple Tart, and revel in the delightful simplicity and flavor it brings to your table! 🍏🥐✨