French Onion Soup Recipe
Description:
The French Onion Soup is a timeless classic, perfect for a cozy dinner, especially when paired with a crusty, flavorful bread. Sometimes, nothing warms the soul quite like the simplicity of this delicious soup. With its caramelized onions, savory broth, and cheesy topping, it’s a heartwarming dish that offers a comforting meal with familiar flavors, yet presented in a way that elevates the ordinary. This hands-off recipe is ideal for those evenings when you want a hearty, flavorful soup without the fuss. To make it a full meal, serve it alongside Cheesy & Spicy Pull Apart Bread Recipe with Indian Spices and a Grilled Winter Vegetable Salad for a well-rounded dinner experience.
Cuisine:
French
Course:
Appetizer
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions (sweet variety) | 3, finely chopped |
| Garlic | 2 cloves, minced |
| Butter (Salted) | 1 tablespoon, softened |
| Bay leaves (tej patta) | 2 leaves |
| Corn flour | 2 tablespoons |
| Milk | 1 cup |
| Vegetable stock | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Cheese (grated) | 1/4 cup (gruyere cheese) |
| Fresh thyme leaves | A few sprigs for garnish |
| Baguette | Sliced, for serving |
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Instructions:
-
Sauté the onions and garlic:
Begin by melting the butter in a large pot over medium heat. Once the butter has melted, add the finely chopped onions, garlic, bay leaves, and a few sprigs of thyme. Season with salt and pepper to taste. Stir occasionally and allow the mixture to cook for about 25 minutes, or until the onions are soft and beautifully caramelized. Make sure to cook them over low heat to ensure a gentle caramelization—avoid high heat to prevent burning. -
Prepare the cornflour mixture:
While the onions are caramelizing, dissolve the cornflour in 1/4 cup of milk and set it aside. This will help thicken the soup once added to the broth. -
Combine the liquids:
Once the onions are perfectly caramelized, add the vegetable stock and the remaining 3/4 cup of milk to the pot. Stir in the prepared cornflour mixture and bring the soup to a boil. Reduce the heat to medium and allow the soup to simmer for about 10 minutes, or until it thickens slightly. -
Adjust seasoning:
Taste the soup and adjust the salt and pepper as needed. If you prefer a more intense flavor, you can add more thyme or a splash of vegetable stock. -
Serve the soup:
The soup is now ready to be served. Ladle it into bowls, garnish with a sprinkle of grated cheese and a few fresh thyme leaves. For a delicious finishing touch, serve the soup with slices of crispy baguette on the side, perfect for dipping.
Serving Suggestions:
Serve this French Onion Soup as a starter or alongside a simple salad or crusty bread. It’s an excellent way to begin a French-inspired meal or to enjoy on a chilly day when you need something comforting and filling.
This French Onion Soup recipe is not only incredibly easy to prepare but also brings warmth and satisfaction to the table with every spoonful. The deep, savory flavors of the caramelized onions combined with the creamy broth and gooey cheese create a truly irresistible dish. Whether it’s a casual weeknight or a more formal dinner, this soup is sure to delight and please everyone at the table. Enjoy!
