Pommes Anna
Category: Side Dish | Serves: 6
A timeless French side dish, Pommes Anna is made from thinly sliced potatoes, butter, salt, and pepper. This simple yet decadent dish is baked to golden perfection, creating a delicate, crisp exterior while the interior remains tender and flavorful. Perfect for any occasion, Pommes Anna is a stunning addition to any dinner table, sure to impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 kg |
| Butter | 70 g |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
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Prepare the Potatoes: Begin by peeling the potatoes, ensuring to remove any skin. Once peeled, slice the potatoes into thin rounds using a mandoline slicer. Set the slices aside.
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Preheat and Prepare the Dish: Place a large, oven-safe skillet on the stove over moderate heat. Once hot, add a little butter to grease the pan.
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Layer the Potatoes: Lay the first layer of potato slices at the bottom of the skillet. Make sure they overlap slightly to form a neat, even layer.
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Season and Butter: Melt 50g of the butter and drizzle it over the first layer of potatoes. Season generously with salt and freshly ground black pepper.
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Build the Layers: Continue layering the potatoes, seasoning each layer with salt, pepper, and a drizzle of the melted butter. Repeat this process until all the potato slices are used, finishing with the butter on top.
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Cooking: Once all layers are in place, turn off the heat on the stove. Transfer the skillet into a preheated oven set to 200°C (static) or 180°C (fan-forced). Bake for 30 minutes if using a static oven, or 20 minutes if using a fan-forced oven.
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Crisp the Top: After baking, switch to the grill function for the last 3 minutes, or until the top of the Pommes Anna is beautifully golden and crispy.
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Serve: Once cooked, remove the skillet from the oven. Allow it to rest for a minute, then carefully invert the Pommes Anna onto a serving plate. Serve immediately while hot, and enjoy!
This elegant French dish offers a rich, buttery flavor with a satisfying crispness that is sure to be a hit at your next meal. Whether you’re serving it alongside a roast or as the star of the plate, Pommes Anna will elevate your dinner experience.
