Delightfully Simple French Salad Dressing Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20
Description:
Experience the vibrant flavors of this classic French Salad Dressing, a delightful addition to your salads that is quick and easy to prepare, perfect for large gatherings or a simple weeknight meal. This dressing, with its balance of sweetness and tanginess, elevates any salad to new heights. Enjoy this recipe from lovewithrecipes.com.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | catsup |
| 1 | white sugar |
| 1 | white vinegar |
| 1 1/3 | celery seed |
| 1/2 | vegetable oil |
| 1 | salt |
| 1 | ground black pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 168.5 |
| Total Fat | 10.9 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 212.4 mg |
| Total Carbohydrates | 18.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 17.2 g |
| Protein | 0.4 g |
Instructions
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Combine Ingredients: In a clean glass jar or container with a tight-fitting lid, add the catsup, white sugar, white vinegar, celery seed, vegetable oil, salt, and ground black pepper.
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Mix Well: Secure the lid tightly and shake the jar vigorously until all the ingredients are thoroughly combined and the sugar is dissolved.
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Chill: Allow the dressing to stand in the refrigerator for at least 30 minutes to an hour before serving. This chilling time enhances the flavors, making the dressing even more delicious.
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Serve: Shake well before each use. Drizzle over your favorite salad, toss to combine, and enjoy the burst of flavors that this simple yet flavorful dressing brings to your meals.
Whether you’re preparing a large salad for a family gathering or simply dressing a green salad for yourself, this French Salad Dressing recipe is sure to impress with its delightful taste and effortless preparation. Perfect for enhancing a variety of salad greens, vegetables, and even as a marinade for grilled meats, it’s a versatile addition to any kitchen.
