🍰✨ Indulge in the nostalgic delight of a classic German Chocolate Cake, a timeless dessert that brings back cherished memories from our childhood. This recipe is a sweet journey into the heart of traditional baking, featuring a luscious combination of light chocolate cake adorned with a decadent coconut and pecan icing. Whether you opt for the classic 2-layered version or the grand 3-tiered spectacle, this recipe promises a symphony of flavors that will captivate your taste buds. 🎂
German Chocolate Cake Recipe
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boiling water | 1/2 cup |
| Sugar | 4 cups |
| Butter | 2 cups |
| Vanilla | 1 teaspoon |
| Cake flour | 4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Buttermilk | 2 1/2 cups |
| Sugar (for icing) | 1 cup |
| Butter (for icing) | 1 cup |
| Evaporated milk | 1 cup |
| Vanilla (for icing) | 1 teaspoon |
| Flaked coconut | 4 cups |
| Pecans | 1 cup |
Instructions:
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Prepare Pans: Heat your oven to 350 degrees F. Grease either 2 9-inch square pans or 3 8-inch round pans. Line the bottom of the pans with wax paper.
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Chocolate Mixture: Pour boiling water over the chocolate, stirring until it’s completely melted. Allow it to cool. In a large mixing bowl, combine sugar and butter, beating until light and fluffy. Add egg yolks one at a time, beating well. Mix in the melted chocolate and vanilla on low speed.
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Flour Mixture: Alternately, mix in flour, baking soda, and salt with buttermilk, beating after each addition until the batter becomes smooth. Gently fold in the beaten egg whites.
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Baking: Divide the batter evenly among the prepared pans. If using square pans, bake for 40-45 minutes; for round pans, bake for 35-40 minutes. Check for doneness by inserting a toothpick in the center. Once baked, allow the cakes to cool before applying the delightful Coconut-Pecan Frosting.
Coconut-Pecan Frosting:
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Cooking Icing: In a saucepan, combine sugar, butter, milk, vanilla, and egg yolks. Cook over medium heat, stirring occasionally, until the mixture thickens (approximately 12 minutes). Remove from heat.
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Adding Texture: Stir in the flaked coconut and pecans, mixing until the frosting reaches a spreading consistency. Allow it to cool and thicken slightly before generously icing the cake.
✨ Pro Tip: If you’re opting for the 3-tiered version, consider preparing extra frosting by adjusting the ingredient quantities in parentheses. This ensures an indulgent experience that complements the layers of the cake.
🌟 Note: While some might debate the cake’s original name, we embrace the widely recognized term “German Chocolate Cake” for the convenience it brings in searches and discussions. After all, what matters most is the delightful experience this recipe brings to your table!
🌈 Nutritional Information (Per Serving):
- Calories: 678.9
- Fat Content: 36.6g
- Saturated Fat Content: 19.6g
- Cholesterol Content: 164.8mg
- Sodium Content: 595.9mg
- Carbohydrate Content: 82g
- Fiber Content: 2.3g
- Sugar Content: 55g
- Protein Content: 8.4g
👩🍳 Dive into the joy of baking with this German Chocolate Cake recipe, a testament to the rich heritage of comforting desserts. Create moments of sweetness and share the love with each decadent slice! 🍰💖
