Classic German Yeast Dumplings (Hefeklöße) – Fluffy and Traditional Recipe

German Yeast Dumplings (Hefeklöße) Recipe

Welcome to Love With Recipes, where we bring you delightful dishes from around the world. Today, we’re making German Yeast Dumplings, or Hefeklöße, a classic dish beloved for its soft texture and versatile use. These dumplings are perfect as a side with hearty meats or sweetened with fruit compote. Follow these detailed steps to create 12 delectable dumplings in just about 40 minutes.

Ingredients

• 1/4 cup water 🌊
• 1/4 cup active dry yeast 🍞
• 1 large egg 🥚
• 4 tablespoons butter, melted 🧈
• 1/4 cup butter 🧈
• 3/4 cup milk 🥛
• 1 teaspoon salt 🧂
• 1/4 teaspoon ground nutmeg 🌰
• 3 1/2 cups all-purpose flour 🌾

Instructions

1. Activate the Yeast: Begin by pouring the lukewarm water into a small bowl. Sprinkle the active dry yeast and a pinch of sugar over the water. Allow it to sit undisturbed for 2 to 3 minutes. After this time, stir gently to dissolve the yeast and sugar completely. Place the bowl in a warm, draft-free spot, such as an oven with the light on, and let the mixture stand for about 5 minutes. You should see it almost double in volume, indicating that the yeast is active and bubbly. 🍯

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2. Prepare the Dough Mixture: In a large mixing bowl, beat the egg until smooth using a large spoon. Add the melted butter, warm milk, salt, and the yeast mixture to the beaten egg. Stir well to combine all the ingredients. 🌟

3. Incorporate the Flour: Gradually add the all-purpose flour, half a cup at a time, mixing well after each addition. Continue to mix until the dough starts to come together. You can use a spoon or your hands for this step. The dough should be firm enough to form a compact ball. 🥄

4. Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough by pressing it down with the heels of your hands, pushing it forward, and then folding it back on itself. Repeat this process for about 10 minutes, adding a little flour to the surface as needed to prevent sticking. The dough should become smooth and elastic. 🌾

5. Let the Dough Rise: Place the kneaded dough in a bowl that has been coated with 1 teaspoon of soft butter. Cover the bowl with a towel and let it rise in a warm, draft-free location for approximately 1 hour, or until it has doubled in bulk. This step is crucial for developing the fluffy texture of the dumplings. ⏱️

6. Shape the Dumplings: Once the dough has risen, punch it down with a sharp blow of your fist to deflate it. Knead the dough again for 3 to 4 minutes. Lightly flour your hands and pinch off pieces of the dough, shaping them into 12 balls, each about 1 1/2 inches in diameter. Place the formed dumplings on a floured board and let them rise again until they are doubled in size. 🍞

7. Prepare for Steaming: Spread a damp kitchen towel over a rack set in a large roasting pan. Arrange the dumplings on the rack, spacing them about 2 inches apart. Add enough water to the pan to come within 1 inch of the rack. Bring the water to a boil over high heat, then cover the pan tightly and reduce the heat to moderate. 🌡️

8. Steam the Dumplings: Steam the dumplings undisturbed for 20 minutes, or until they are firm to the touch. This method ensures that the dumplings cook evenly and achieve a soft, fluffy texture. 🕰️

9. Serve and Enjoy: Carefully remove the dumplings from the rack and serve them hot on a large, heated platter. Traditionally, these dumplings are enjoyed with meats or sweetened with stewed fruit compote. For a more indulgent touch, serve them by tearing open with two forks, drizzling with melted butter, and sprinkling with coarse white sugar. 🍽️

Alternate Cooking Method

If you prefer a different cooking method, you can also boil the dumplings. Bring a large covered kettle of water to a boil, reduce the heat to a simmer, and drop in as many dumplings as will fit without crowding. When they rise to the surface, cover the pot and simmer gently for 10 minutes. Use a slotted spoon to remove the dumplings and transfer them to a platter. Serve them as desired. 🥄

Enjoy making these German Yeast Dumplings (Hefeklöße) and share them with family and friends. They’re a wonderful addition to any meal and a great way to experience traditional German flavors. For more recipes and culinary inspiration, visit us at Love With Recipes! 🌟

Recipe Rating: ⭐⭐⭐⭐ (4 out of 5 stars)

Nutrition per Serving: Calories: 187.1 | Fat: 5.5g | Saturated Fat: 3.2g | Cholesterol: 28.6mg | Sodium: 244.9mg | Carbohydrates: 28.8g | Fiber: 1.1g | Sugar: 0.1g | Protein: 5.1g