Greek Pastitsio Recipe
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Aggregated Rating: 4.5 (based on 4 reviews)
Review Count: 4
Calories: 1163.7 per serving
Fat Content: 96.2g
Saturated Fat Content: 42.2g
Cholesterol Content: 245mg
Sodium Content: 708.2mg
Carbohydrate Content: 47.2g
Fiber Content: 2.9g
Sugar Content: 4.8g
Protein Content: 26.6g
Recipe Category: Greek
Keywords: European, Less than 60 Minutes, Oven
Servings: 6
Recipe Yield: (nan – not specified)
Description: Indulge in the rich flavors of Greek cuisine with this mouthwatering Greek Pastitsio recipe. A delightful combination of seasoned beef, aromatic spices, creamy white sauce, and perfectly cooked macaroni, this dish promises to elevate your dining experience to new heights. Perfect for a cozy family dinner or when entertaining guests, this Pastitsio is a crowd-pleaser that never fails to impress.
Ingredients:
- 1 1/2 lbs ground beef
- 1/4 tsp black pepper
- 8 oz elbow macaroni
- 1/8 tsp cinnamon
- 3 tbsp butter
- 1/8 cup margarine
- 1/4 tsp oregano
- 1 cup all-purpose flour
- 3 cups tomato puree
- 1 cup milk
- 1 medium-sized onion
- 3 large eggs
- 1/2 tsp salt
- 1 cup Parmesan cheese (grated)
Instructions:
- Begin by preparing the elbow macaroni according to the package instructions. Once cooked, rinse the macaroni with cold water and drain it thoroughly.
- In a heavy saucepan, melt the butter, and stir in the flour to create a smooth mixture. Gradually add the milk, stirring continuously until the mixture thickens. Cover and allow the white sauce to cool.
- In a large fry pan, brown the ground beef and onion. Drain off any excess drippings.
- Season the beef with salt, black pepper, cinnamon, and oregano. Stir in the tomato puree and cook the mixture slowly for 10 minutes.
- In a separate bowl, beat together the eggs and 1/3 cup of Parmesan cheese. Gently fold in the cooked macaroni.
- Gradually stir in 2 cups of the prepared white sauce into the macaroni mixture.
- Butter an 11-3/4 x 7-1/2 inch baking dish and layer half of the macaroni mixture at the bottom.
- Spoon the seasoned beef mixture evenly over the macaroni layer.
- Add the remaining macaroni mixture over the beef, and pour the remaining white sauce on top.
- Bake in a preheated moderate oven at 375°F (190°C) for 20 minutes.
- Sprinkle the remaining Parmesan cheese over the top and continue baking for an additional 20-25 minutes or until a knife inserted in the center comes out clean.
- Allow the Pastitsio to stand for 15 minutes before cutting it into squares.
Tip: This recipe is versatile and can be doubled to accommodate larger gatherings or to have leftovers for the next day.
From Nancy and wwrecipes.com
Delight your taste buds with the savory layers of flavor in this Greek Pastitsio. The combination of perfectly seasoned beef, aromatic spices, and creamy white sauce creates a dish that is not only visually appealing but also a culinary masterpiece. Share the joy of Greek cuisine with your loved ones and make every meal a memorable experience! 🍽️✨
