Classic Family-Style Ice Cream Mix
Description: Step back in time with this cherished family recipe for homemade ice cream, a delightful treat that harks back to lazy summer days in Missouri. This traditional hand-churned ice cream mix is perfect for creating rich, creamy ice cream that’s a hit with both kids and adults. While the prep time is brief, it’s best to allow a few hours for freezing to achieve that perfect, scoopable texture. The quantities given here are for making a gallon of this classic dessert, and you can easily adjust the recipe to fit your ice cream maker’s size.
Category: Frozen Desserts
Keywords: Dessert, Quick Prep, Freezer, Small Appliance
Ingredients:
- 5 eggs
- 1 can (12 oz) evaporated milk
- 2 cups sugar
- 1½ teaspoons Junket Rennet tablets
- 1½ teaspoons vanilla extract
- 1 teaspoon salt
- Whole milk (to fill the container)
- Optional: fresh fruit (if desired)
Instructions:
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Prepare the Rennet Tablets: Start by dissolving the Junket Rennet tablets in 1 tablespoon of warm water. This will help in setting the ice cream mixture properly. Set this aside as you prepare the other ingredients.
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Mix the Ingredients: In a large bowl, combine the beaten eggs, evaporated milk, sugar, the dissolved rennet tablets, vanilla extract, and salt. Mix thoroughly until the sugar is completely dissolved and everything is well integrated. This will form the base of your ice cream mix.
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Add Fruit (Optional): If you’d like to incorporate fruit into your ice cream, now is the time to add it. Fresh fruit can add a lovely flavor and texture to your homemade treat. Just remember to adjust the sugar amount to balance the tartness of the fruit, ensuring a sweet and flavorful ice cream.
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Fill the Freezer Container: Pour the mixture into your ice cream freezer container. If you are using fresh fruit, make sure it’s evenly distributed throughout the mix. Fill the container with whole milk until it reaches the desired level. This will ensure that you have the right consistency and volume for churning.
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Churn the Ice Cream: Follow the manufacturer’s instructions for your ice cream maker to churn the mixture. This step is crucial as it incorporates air into the mix and helps achieve the smooth, creamy texture of the ice cream.
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Freeze to Harden: Once the ice cream has been churned, transfer it to a freezer-safe container. Place the container in the freezer for several hours to allow the ice cream to harden. This step is essential for achieving the right scoopable consistency.
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Serve and Enjoy: After a few hours in the freezer, your homemade ice cream will be ready to enjoy. Scoop into bowls or cones and savor the delightful taste of this classic treat.
Notes:
- Adjust the amount of sugar based on the sweetness of any added fruit.
- For a richer flavor, you can use heavy cream in place of some of the whole milk.
- Experiment with different flavors and mix-ins to customize your ice cream.
Indulge in the nostalgic flavors of homemade ice cream with this easy-to-follow recipe, perfect for family gatherings or a special treat. 🍦🍓
