Hobo Bread Recipe
Description:
Hobo Bread is a classic, comforting quick bread with a moist, dense texture that’s perfect for tea time or a light snack. Originally found in the Express community cookbook Keep the Fires Burning, this recipe yields four loaves, making it ideal for sharing with friends and family. The recipe is straightforward and uses simple ingredients like raisins, brown sugar, and vanilla to create a flavorful bread that’s delicious on its own or with a spread of butter.
Nutritional Information (Per Recipe)
| Calories | 1607.2 kcal |
|---|---|
| Fat Content | 15.8 g |
| Saturated Fat Content | 8.3 g |
| Cholesterol Content | 136.2 mg |
| Sodium Content | 1465.6 mg |
| Carbohydrate Content | 358.8 g |
| Fiber Content | 8.4 g |
| Sugar Content | 235.6 g |
| Protein Content | 20.4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Raisins | 3 3/4 cups |
| Hot Water | 1 1/2 cups |
| Baking Soda | 4 tsp |
| Butter | 1/4 cup |
| Brown Sugar | 1 1/2 cups |
| White Sugar | 1 1/2 cups |
| Vanilla Extract | 2 tsp |
| Salt | 1 tsp |
| All-Purpose Flour | 4 cups |
| Eggs | 2 large eggs |
Instructions
-
Soak the Raisins:
In a large mixing bowl, place the raisins and pour the hot water over them. Let the raisins soak for about 5 minutes to plump them up and soften them, enhancing their sweetness in the bread.
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-
Add the Baking Soda:
Stir the baking soda into the raisin mixture. The baking soda will help tenderize the raisins and contribute to the bread’s rise during baking. Stir well to ensure it dissolves completely. -
Incorporate the Butter and Sugars:
Add the butter to the raisin mixture while it’s still warm, allowing the butter to melt. Next, stir in both the brown sugar and the white sugar, mixing thoroughly until everything is well combined and the sugars have dissolved into the mixture. -
Add the Vanilla and Dry Ingredients:
Stir in the vanilla extract and salt, then begin adding the flour. Add the flour gradually, mixing well after each addition to prevent lumps from forming. Once the flour is fully incorporated, the batter will have a thick, smooth consistency. -
Beat the Eggs:
In a separate bowl, lightly beat the eggs, then fold them into the batter. Make sure the eggs are evenly distributed throughout the mixture, as they help bind the ingredients together and add richness to the bread. -
Prepare the Baking Tins:
Grease and flour four 19-ounce tins (or use smaller loaf pans if you prefer). Ensure that the tins are evenly coated to prevent sticking. Pour the batter into the prepared tins, filling each one halfway to allow room for the bread to rise as it bakes. -
Bake the Loaves:
Preheat the oven to 350°F (175°C). Place the tins in the oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean. The tops should be golden brown and firm to the touch. -
Cool the Bread:
Once baked, remove the tins from the oven and cool the loaves upside down in the tins. This method helps maintain the bread’s moisture and gives the loaves a nice shape. Allow the bread to cool completely before slicing. -
Serve:
Slice the Hobo Bread thinly and serve it plain or with butter. It pairs perfectly with tea or coffee for a simple snack or breakfast.
Tips for Success:
- Don’t Overmix: When adding the flour, mix just until combined to avoid tough bread. Overmixing can develop too much gluten, leading to denser loaves.
- Use Quality Vanilla: A good-quality vanilla extract enhances the flavor of the bread, giving it a warm, inviting aroma.
- Check for Doneness: Ovens can vary, so start checking your bread around the 40-minute mark. If the top browns too quickly, you can cover the loaves with foil for the remainder of the baking time.
Keyword Suggestions:
Breads, Quick Breads, Raisin Bread, Easy Snack Recipes, Healthy Breads, Homemade Loaves, Less than 4 Hours Baking, Tea Time Snacks
This Hobo Bread recipe is not only delicious and nostalgic but also versatile. It’s perfect for a quick snack, breakfast, or to share with loved ones. Enjoy a slice with your favorite warm beverage, and let the simple flavors bring comfort to your day.
