Homemade Noodles: A Timeless Tradition from Bartlett, Texas
Introduction
Homemade noodles are a culinary treasure, evoking memories of family gatherings, traditional recipes passed down through generations, and the comforting aroma of a home kitchen. This particular recipe, attributed to Lillie Kauitzsch of St. John Lutheran Church in Bartlett, Texas, holds a special place in the hearts of many. Its simplicity and rich flavor profile set it apart from store-bought noodles, making it a beloved staple in many households. This recipe is not just a method to create noodles; it is a journey into the past, a connection to our culinary heritage.
Recipe Overview
Name: Homemade Noodles
Cuisine: German
Prep Time: 40 minutes
Total Time: 40 minutes
Category: German
Keywords: Czech, European, Healthy, < 60 Mins, No Cook, Easy, Inexpensive
Description: An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparation time is an estimate.
Yield: 1 batch noodles
Ingredients and Nutritional Information
Ingredients:
- Eggs: 3 large
- Water: 1 tablespoon
- Salt: 3 teaspoons
- Flour: 1 cup (approximately, adjust as needed for dough consistency)
Nutritional Information (Per Batch):
- Calories: 1122.5
- Fat Content: 19g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 752.5mg
- Sodium Content: 2415mg
- Carbohydrate Content: 192.8g
- Fiber Content: 6.8g
- Sugar Content: 1.3g
- Protein Content: 38.6g
Note on Nutritional Values:
The nutritional values provided are for the entire batch of noodles. Adjustments may be needed based on the portion size consumed.
Instructions
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Beat the Eggs:
- Begin by beating the egg yolks together with the whole eggs until they are very light and frothy. This process introduces air into the eggs, which helps to create a tender texture in the noodles.
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Incorporate Salt and Water:
- Add the salt and water to the beaten eggs. Mix thoroughly to ensure that the salt is fully dissolved, enhancing the flavor of the noodles.
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Form the Dough:
- Gradually stir in the flour. Once the mixture becomes too stiff to stir, use your hands to blend the dough. Continue kneading until the dough is smooth and elastic. This step may require adjusting the amount of flour slightly to achieve the desired consistency.
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Divide and Roll the Dough:
- Divide the dough into two equal parts. On a lightly floured surface, roll out each portion as thin as possible. The thinner the dough, the more delicate the noodles will be. Aim for a consistency similar to that of chamois skin.
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Partially Dry the Dough:
- Allow the rolled dough to stand until it is partially dry. This drying period, which should be at least one hour, makes the dough easier to cut into strips and helps prevent the noodles from sticking together.
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Cut the Noodles:
- Once the dough is partially dry, roll it up like a jelly roll. Using a sharp knife, cut the rolled dough into strips of the desired width. The thickness of these strips can vary based on personal preference, from thin vermicelli to wide pappardelle.
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Final Drying:
- Shake out the cut strips to separate them and allow them to finish drying completely before using or storing them. Proper drying is crucial to ensure the noodles do not clump together and can be stored for longer periods.
Tips for Perfect Homemade Noodles
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Consistency of the Dough:
- The dough should be smooth and elastic, not sticky. If the dough is too sticky, add a little more flour. If it is too dry, add a few drops of water.
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Rolling Out the Dough:
- Patience is key when rolling out the dough. Take your time to achieve a uniform thinness. This will ensure even cooking and a better texture.
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Drying the Noodles:
- Drying times can vary based on humidity and temperature. The noodles should be firm and dry to the touch before cooking or storing. If storing, make sure they are completely dry to prevent mold.
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Cooking the Noodles:
- Freshly made noodles cook much faster than store-bought. Boil them in plenty of salted water until they float to the top and are tender, which usually takes only a few minutes.
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Storing the Noodles:
- Once completely dry, store the noodles in an airtight container in a cool, dry place. They can also be frozen for longer storage. To use, simply cook them directly from the freezer without thawing.
Serving Suggestions
Homemade noodles are incredibly versatile and can be paired with a variety of dishes. Here are a few ideas to get you started:
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Classic Chicken Noodle Soup:
- Use these noodles in a hearty chicken soup with fresh vegetables for a comforting meal.
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Beef Stroganoff:
- Serve the noodles with a rich and creamy beef stroganoff for a classic European dish.
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Pasta Primavera:
- Toss the noodles with fresh, sautéed vegetables and a light garlic and olive oil sauce for a healthy and flavorful meal.
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Noodle Casserole:
- Combine the noodles with cooked chicken, creamy sauce, and vegetables, then bake until bubbly and golden for a delicious casserole.
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Simple Butter and Herbs:
- Sometimes simplicity is best. Toss the noodles with melted butter, fresh herbs, and a sprinkle of Parmesan cheese for a quick and delicious side dish.
Cultural and Historical Context
Homemade noodles have been a staple in many European cuisines for centuries, with each region developing its own unique methods and recipes. In German and Czech culinary traditions, noodles like these are often made for special occasions and family gatherings. They are a symbol of home-cooked comfort and the meticulous care that goes into preparing food by hand.
The practice of making noodles by hand is a cherished tradition, often taught by grandmothers and passed down through generations. It is a labor of love that connects us to our ancestors and keeps cultural heritage alive. In Bartlett, Texas, and many other communities, recipes like Lillie Kauitzsch’s are treasured not just for their taste but for the memories they evoke and the connections they represent.
Conclusion
Homemade noodles are more than just a dish; they are a link to our past, a testament to the culinary traditions that shape our identities, and a delicious way to bring family and friends together. Whether you are making them for a special occasion or as a comforting meal on a rainy day, this recipe is sure to bring joy and satisfaction to your table.
Embrace the tradition, enjoy the process, and savor the unmatched flavor of homemade noodles. Happy cooking!
