Classic Homemade Marshmallows for Holiday Treats and Sweet Indulgences

Homemade Marshmallows: A Classic Recipe for Festive Treats and Sweet Indulgences 🎄🍬

This delightful marshmallow recipe is a cherished favorite from my mom’s collection, perfect for topping cookies during the holiday season or crafting homemade marshmallow candy. With just a touch of simplicity and a sprinkle of love, you can create these fluffy, sweet confections in no time. The recipe is straightforward, with no baking required, and the cooking time is equivalent to the preparation time. Note that this time does not include the setting time.

Recipe Overview

• Prep Time: 45 minutes
• Total Time: 45 minutes (excluding setting time)
• Yield: 1 batch
• Category: Candy
• Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, < 60 Mins

Ingredients

• 2 tablespoons gelatin
• 1/2 cup cold water
• 2 cups sugar
• 3/4 cup boiling water
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Gelatin:

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   • In a small bowl, soak the gelatin in 1/2 cup of cold water. Allow it to sit and soften while you prepare the syrup.

2. Make the Syrup:

   • In a medium saucepan, combine the sugar and boiling water. Bring the mixture to a boil, stirring occasionally, until it reaches the thread stage (about 230°F to 234°F or 110°C to 112°C on a candy thermometer). This stage is where the syrup forms a thin thread when dropped from a spoon.

3. Combine Gelatin and Syrup:

   • Once the syrup is at the thread stage, remove it from the heat. Stir in the softened gelatin, which will dissolve into the hot syrup. Let the mixture stand until it cools slightly but is still warm.

4. Flavor and Beat:

   • Add the salt and vanilla extract to the gelatin-syrup mixture. Using an electric mixer, beat the mixture on high speed until it becomes fluffy and stiff. This process usually takes around 8-10 minutes. The marshmallow mixture should hold its shape and have a light, airy texture.

5. Spread on Cookies or Prepare Candy:

   • For cookies: Spread the fluffy marshmallow mixture generously over cookies. For added texture and flavor, dip the marshmallow-topped cookies into flaked coconut or crushed corn flakes.
   • For marshmallow candy: Pour the mixture into a greased cake pan, smoothing the top with a spatula. Allow the marshmallow to set completely, which may take several hours or overnight.

6. Cut and Coat Candy:

   • Once the marshmallow has set, cut it into 1-inch pieces. You can dip the pieces into flaked coconut, corn flakes crumbs, or crushed nuts, according to your preference.

7. Store Properly:

   • For cookies: Place wax paper between layers of cookies to prevent them from sticking together. Store them in an airtight container.
   • For candy: Store the marshmallow pieces in a container where they do not touch each other to avoid sticking.

8. Enjoy:

   • Indulge in your homemade marshmallows as a sweet treat or gift them to friends and family. Enjoy every fluffy, sugary bite! 😊

This simple yet delightful recipe will bring a touch of festive joy to your holiday treats or serve as a fun, homemade candy. Whether you’re topping cookies or creating marshmallow squares, these sweet confections are sure to be a hit!