Homemade Tomato Soup
Description:
Indulge in the delightful taste of homemade tomato soup with this simple yet flavorful recipe from lovewithrecipes.com. Perfect for summer nights or quick weeknight dinners, this recipe takes less than 4 hours to prepare and cook, ensuring a satisfying meal for you and your loved ones.
Rating:
★ ★ ★ ★ ☆ (4.5 from 5 reviews)
Nutritional Information:
- Calories: 231
- Fat Content: 9.5g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 24.4mg
- Sodium Content: 3874.3mg
- Carbohydrate Content: 35.8g
- Fiber Content: 1.9g
- Sugar Content: 23g
- Protein Content: 2.2g
Recipe Yield:
15 Pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| diced tomatoes | |
| 6 | tomatoes |
| 1 | onion |
| 1 | green pepper |
| 5 | celery stalks |
| 1 | whole cloves |
| 1 | cup sugar |
| 1/3 | cup flour |
| 1/2 | teaspoon salt |
| butter |
Instructions:
-
Prepare the Ingredients:
- Quarter the tomatoes.
- Dice the onions, green pepper, and celery.
-
Cook the Vegetables:
- Place the prepared tomatoes, onions, green pepper, and celery in a large canning kettle.
- Cook until the vegetables are tender.
-
Extract the Juice:
- Run the cooked vegetable mixture through a sieve to extract the juice.
- Reheat the juice in the kettle until it reaches a boil.
-
Prepare the Thickening Mixture:
- In a separate bowl, mix together the sugar, flour, salt, and melted butter until well combined.
-
Thicken the Soup:
- Slowly add the thickening mixture to the boiling tomato juice, stirring constantly.
- Continue cooking until the soup thickens to your desired consistency.
-
Jar and Seal:
- Pour the thickened tomato soup into clean, sterilized jars.
- Seal the jars using a hot bath canning method, processing for 15 minutes to ensure proper preservation.
-
Serve and Enjoy:
- Once sealed, allow the jars to cool before storing them in a cool, dark place.
- When ready to enjoy, simply reheat the soup and serve hot with your favorite bread or crackers.
Tips:
- For a smoother soup, use an immersion blender to puree the cooked vegetables before adding the thickening mixture.
- Adjust the sweetness of the soup by increasing or decreasing the amount of sugar according to your preference.
- Store any leftover tomato soup in the refrigerator for up to a week, or freeze for longer preservation.
Keywords:
Summer, Weeknight, < 4 Hours
Whether you’re craving a comforting meal on a chilly evening or looking for a refreshing dish to enjoy during the summer months, this Homemade Tomato Soup recipe is sure to satisfy your taste buds with its rich flavor and wholesome ingredients. Gather your fresh produce and get ready to savor the comforting warmth of homemade goodness in every spoonful! 🍅🥣
