Waffles Recipe (Gaufre)
Category: Desserts
Serves: 4 people
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 300g |
| Sugar | 75g |
| Whole milk | 250ml |
| Butter (melted) | 100g |
| Eggs | 2 |
| Fine salt | 2 pinches |
| Vanilla bean | 1 |
| Baking powder | 10g |
| Powdered sugar (for dusting) | To taste |
Instructions
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Prepare the Waffle Batter: Begin by cracking the two eggs into a large mixing bowl. Use a wooden spoon to beat the eggs until well combined. Once the eggs are lightly beaten, gradually pour in the milk, stirring as you go. Continue mixing to ensure the milk is thoroughly incorporated.
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Incorporate the Dry Ingredients: Slowly add the sugar, followed by the sifted all-purpose flour, baking powder, and fine salt. Sift these dry ingredients together before adding them to the wet mixture to avoid clumps. Stir until everything is smooth and well combined.
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Flavor the Batter: Slice the vanilla bean lengthwise and scrape out the seeds. Add the vanilla seeds to the batter and stir gently to distribute the lovely fragrance and flavor throughout.
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Rest the Batter: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This resting period helps the batter set and improves the texture of the waffles.
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Preheat the Waffle Maker: While the batter is resting, preheat your waffle maker to its highest setting. This ensures that the waffles will be crisp on the outside but soft and fluffy on the inside.
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Grease the Waffle Maker: Before pouring in the batter, brush the waffle plates with melted butter. This will help prevent the waffles from sticking and give them a beautiful golden color.
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Cook the Waffles: Once the waffle maker is hot and well-greased, spoon a ladleful of the batter onto the center of the waffle plates. Use the back of the spoon to spread it evenly. Close the waffle maker and cook the waffles until they are golden brown and slightly crisp on the outside, but still tender inside.
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Serve and Garnish: Carefully remove the waffles from the waffle maker and place them on a serving plate. Dust generously with powdered sugar for an elegant finishing touch. Serve immediately, and enjoy your delicious, homemade waffles!
Serving Suggestions
These waffles are delicious on their own but can also be topped with a variety of accompaniments such as fresh fruit, whipped cream, syrup, or a drizzle of honey. Whether you enjoy them as a breakfast treat or a delightful dessert, these waffles will certainly impress your family and guests alike.
