Mother’s Old-Fashioned Iced Oatmeal Cookies: A Classic Treat
Mother’s Old-Fashioned Iced Oatmeal Cookies evoke a sense of nostalgia, offering a rich, comforting flavor that takes us back to simpler times. With their chewy oatmeal texture and sweet, smooth icing topping, these cookies have remained a beloved treat across generations. Perfect for any occasion, from family gatherings to a cozy evening by the fire, this recipe blends wholesome oats with sugar and fat for a truly satisfying bite.
Nutritional Information for Mother’s Old-Fashioned Iced Oatmeal Cookies
| Nutrient | Amount per Serving |
|---|---|
| Energy | 461.0 kcal |
| Protein | 6.0 g |
| Total Fat | 16.9 g |
| Saturated Fat | 5.4 g |
| Carbohydrates | 72.8 g |
| Dietary Fiber | 2.7 g |
| Sugar | 35.8 g |
| Calcium | 0.0 mg |
| Iron | 2.3 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 42.0 mg |
| Potassium | 92.0 mg |
| Sodium | 597.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.34 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 2.4 mg |
| Vitamin B6 | 0.02 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Mother’s Old-Fashioned Iced Oatmeal Cookies contain common allergens that should be considered when preparing and consuming. These include:
- Wheat (in the flour)
- Eggs
- Milk (in the icing)
Please make adjustments or substitutions as necessary for those with specific dietary restrictions or allergies. For a dairy-free or egg-free version, there are many creative alternatives available to replace these ingredients, such as plant-based milks and egg replacers.
Dietary Preferences
These cookies are an indulgent treat that may not align with all dietary preferences. However, they are beloved for their rich taste and comforting texture. Here’s how they align with various dietary preferences:
- Vegetarian: Yes, this recipe is vegetarian-friendly.
- Vegan: No, due to the inclusion of eggs and dairy in the recipe. However, plant-based substitutions can be used.
- Gluten-Free: No, this recipe contains wheat flour. A gluten-free flour blend can be substituted for those avoiding gluten.
- Dairy-Free: No, the recipe includes both butter and milk in the icing. Dairy-free alternatives, like vegan butter and milk, can be used.
- Nut-Free: Yes, this recipe does not contain nuts, making it a safe choice for those with nut allergies.
- Low-Carb: No, the cookies are relatively high in carbohydrates, particularly from sugars and oats.
Preparation Tips and Advice
To get the best results when preparing these cookies, here are some helpful tips:
- Oats Matter: Use old-fashioned rolled oats for the best chewy texture. Quick oats may work, but they won’t provide the same hearty bite.
- Icing: The icing adds a sweet finishing touch to the oatmeal cookies, but you can adjust its sweetness to your preference. If you prefer a less sugary option, you can reduce the powdered sugar in the icing or opt for a glaze.
- Storage: Store your iced oatmeal cookies in an airtight container to keep them soft and fresh for up to a week. These cookies also freeze well if you’d like to enjoy them later.
Conclusion
Mother’s Old-Fashioned Iced Oatmeal Cookies are more than just a dessert; they’re a tradition passed down through generations. Combining hearty oats with the perfect blend of sweet icing, these cookies make an excellent treat for any occasion. Whether you’re baking them for a family gathering or as an afternoon snack, they are sure to bring comfort and satisfaction with every bite. So, put on your apron, gather your ingredients, and bring the comforting flavor of this timeless treat into your kitchen today!
