Classic Indonesian Chicken Soup with Fresh Vegetables

Simple Chicken Soup ala Warteg

Ingredients:

• 2 carrots, peeled and cut into chunks
• 8 green beans, trimmed and cut into pieces
• 1 potato, peeled and cut into chunks (optional, as not available)
• 4 cups cabbage, chopped
• 1 tomato, cut into wedges
• 250 grams chicken, boiled until tender, then cut into cubes
• Chicken broth (from the boiled chicken)
• 1 stalk green onion, chopped
• 1 sprig celery, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon whole peppercorns
• To taste: nutmeg, sugar, and salt

Steps:

1. Prepare the Spice Base:

   • In a mortar and pestle, finely grind the garlic cloves, peppercorns, and nutmeg.
   • Heat a small amount of oil in a pot and sauté the ground spices until fragrant.

2. Add Broth:

   Related Articles

   • 
     Easy Chicken Siomay with Carrot Topping
   • 
     Indonesian Golden Spiced Chicken (Ayam Bumbu Kuning)
   • 
     Authentic Indonesian Chicken Meatball Soup (Bakso Ayam Kuah)
   • 
     Crispy Ayam Geprek with Spicy Trasi Chili Sauce
   • Pour in the chicken broth and bring it to a boil over medium heat.

3. Cook Vegetables:

   • Once boiling, add the carrots, green beans, and potato (if using). Cook until the vegetables are tender.

4. Incorporate Chicken and Seasonings:

   • Add the cubed chicken, chopped green onion, and tomato. Season with sugar and salt to taste. Adjust seasoning as needed.

5. Simmer:

   • Allow the soup to simmer once more to meld the flavors.

6. Finish the Soup:

   • Before serving, stir in the chopped cabbage and celery. Cook until the cabbage is just wilted.

7. Serve:

   • Remove from heat and serve hot.

Enjoy this comforting and flavorful Indonesian-style chicken soup, perfect for any meal of the day!