Welcome to another delightful treat from Love With Recipes! Today, we’re diving into the luscious and versatile world of Pasta Frolla 3, a sweet, buttery pastry dough that’s perfect for a variety of desserts. Whether you’re looking to create a scrumptious tart, a delicate pie, or just want to impress your guests with a homemade touch, this recipe will guide you through the process with ease. Ready to get started? Let’s dive into this enchanting recipe that is sure to be a hit at your next gathering or family dinner!
Pasta Frolla 3 Recipe
Total Time: 2 Hours 40 Minutes
Cook Time: 2 Hours
Prep Time: 40 Minutes
Description:
Pasta Frolla 3 is a classic Italian pastry dough that’s both rich and versatile. Its buttery texture and subtle sweetness make it perfect for a range of desserts, from tarts and pies to cookies and more. This recipe yields a generous amount, ideal for serving a large group. Follow the steps, and you’ll have a delectable pastry dough that’s both easy to make and even easier to enjoy!
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup potato starch
- 1 cup sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 7/8 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
Nutritional Information (per serving):
- Calories: 185.6
- Fat Content: 10.2 g
- Saturated Fat Content: 6.4 g
- Cholesterol Content: 26.7 mg
- Sodium Content: 15.8 mg
- Carbohydrate Content: 22 g
- Fiber Content: 0.8 g
- Sugar Content: 6.6 g
- Protein Content: 1.9 g
Servings:
This recipe makes approximately 16 servings, perfect for sharing with a crowd or saving some for later.
Instructions:
-
Prepare the Ingredients:
Begin by gathering all of your ingredients. Make sure the butter is cold and cubed to ensure a flaky texture. Preheat your oven to 350°F (175°C) if you plan to bake the dough immediately. -
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour and potato starch. Add the sugar and salt, whisking gently to combine all the dry ingredients. -
Incorporate the Butter:
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. The key is to avoid overworking the dough, which can result in a tough texture. -
Add Flavorings:
Stir in the vanilla extract, lemon zest, and orange zest. These ingredients will infuse the dough with a delightful, fragrant aroma. -
Form the Dough:
Gently mix the dough until it starts to come together. If needed, add a small amount of cold water, a tablespoon at a time, to help the dough hold together. Be cautious not to add too much water; the dough should be slightly crumbly but cohesive. -
Chill the Dough:
Shape the dough into a flat disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes to allow the dough to firm up. This step is crucial for easier rolling and shaping. -
Roll Out the Dough:
Once chilled, lightly flour your work surface and rolling pin. Roll the dough out to a thickness of 1/8 to 1/4 inch. Aim for an even thickness to ensure consistent baking. -
Shape and Bake:
Transfer the rolled-out dough to your tart or pie pan. Gently press the dough into the pan, trimming any excess. Prick the bottom of the dough with a fork to prevent bubbling during baking. If using a pie or tart pan, you may need to bake the dough at this point or continue with your desired recipe. -
Bake as Desired:
Bake the prepared dough according to your recipe’s instructions, typically at 350°F (175°C) for 20-30 minutes, or until golden brown. If using the dough for a recipe that requires pre-baking (blind baking), follow the specific instructions provided. -
Cool and Enjoy:
Allow the baked dough to cool completely before filling or serving. Enjoy the rich, buttery flavor and crisp texture in your favorite dessert creations.
Tips for Success:
- Cold Butter is Key: Ensure your butter is cold to achieve a light, flaky texture in the finished dough.
- Don’t Overwork: Mix the dough until just combined to avoid a tough texture.
- Chill Well: Refrigerating the dough makes it easier to roll out and shape.
With this Pasta Frolla 3 recipe, you’re all set to create a pastry that’s both elegant and delicious. Whether you’re baking for a special occasion or just indulging in a sweet treat, this recipe will not disappoint. Share your creations with family and friends, and let the compliments roll in!
Enjoy your baking adventure with Love With Recipes! 🎂🧁🍰
