Italian Ricotta Pie Recipe
Description
This delightful Italian Ricotta Pie, a cherished holiday classic often associated with Easter, brings warmth and comfort to any table throughout the year. Its creamy filling and buttery crust create a harmonious blend of flavors that’s simply irresistible, making it perfect for festive gatherings or a sweet treat at any time.
Cook Time
- Cooking Duration: 1 hour 20 minutes
Prep Time
- Preparation Duration: 25 minutes
Total Time
- Total Duration: 1 hour 45 minutes
Recipe Category
- Dessert
Keywords
Oven, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 1/2 teaspoon | Salt |
| 3/4 cup | Butter, softened |
| 1 tablespoon | Water |
| 2 – 3 cups | Ricotta cheese |
| 3 1/2 tablespoons | Flour |
| 1/4 teaspoon | Salt |
| 1 tablespoon | Fresh lemon rind |
| 1 teaspoon | Vanilla extract |
| 1 | Egg |
| 1 cup | Sugar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 467.8 |
| Total Fat | 27.6 g |
| Saturated Fat | 16.7 g |
| Cholesterol | 184 mg |
| Sodium | 432.3 mg |
| Carbohydrates | 39.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 20.6 g |
| Protein | 14.9 g |
Instructions
-
Prepare the Crust:
- In a medium bowl, combine 1 1/2 cups of flour with 1/2 teaspoon of salt, mixing well to ensure even distribution.
- Cut in 3/4 cup of softened butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Stir in 1 egg yolk and 1 tablespoon of water, combining until the dough comes together.
- Roll out the dough on a floured surface, then transfer it to a 10-inch glass pie plate, fluting the edges for an attractive finish.
-
Make the Filling:
- In a large mixing bowl, combine 2 – 3 cups of ricotta cheese, 3 1/2 tablespoons of flour, and 1/4 teaspoon of salt.
- Add in the zest of 1 tablespoon of fresh lemon rind and 1 teaspoon of vanilla extract, mixing thoroughly to incorporate all flavors.
- Beat in 1 egg and gradually add in 1 cup of sugar, stirring until the mixture is smooth and well blended.
-
Assemble and Bake:
- Pour the ricotta filling into the prepared crust, spreading it evenly.
- Bake in a preheated oven at 350°F until the filling is firm and the top is lightly browned, which should take approximately 1 hour and 20 minutes.
-
Cool and Serve:
- Once baked, remove the pie from the oven and let it cool before slicing. Serve chilled or at room temperature, and enjoy this delectable Italian treat!
With its rich flavors and delightful texture, this Italian Ricotta Pie is sure to become a cherished addition to your dessert repertoire, inviting you to delve into the ultimate indulgence of traditional Italian baking.
