Italian Salad Dressing – Regular
Italian salad dressing is a popular condiment often used to elevate the flavor of salads, vegetables, or even as a marinade for meats. This classic recipe balances the rich flavors of oil, vinegar, and herbs with a slight touch of sweetness. It adds zest and depth to any dish it accompanies.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 240 kcal |
| Protein | 0.41 g |
| Fat | 21.12 g |
| Saturated Fat | 2.95 g |
| Carbohydrates | 12.12 g |
| Fiber | 0.0 g |
| Sugar | 10.77 g |
| Calcium | 13 mg |
| Iron | 0.26 mg |
| Magnesium | 5 mg |
| Phosphorus | 15 mg |
| Potassium | 84 mg |
| Sodium | 993 mg |
| Zinc | 0.07 mg |
| Copper | 0.019 mcg |
| Manganese | 0.031 mg |
| Selenium | 2 mcg |
| Vitamin C | 0.4 mg |
| Thiamin (Vitamin B1) | 0.02 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.131 mg |
| Vitamin B6 | 0.064 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 2 mcg |
| Vitamin E | 2.19 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- This product may contain allergens such as wheat or soy depending on the specific brand or preparation method. Always check labels for the most accurate allergen information.
Dietary Preferences:
- Vegan/Vegetarian: Can be suitable for a vegetarian diet, but may contain non-vegan ingredients depending on the brand.
- Gluten-Free: It may contain gluten. For a gluten-free option, check for certified gluten-free brands or make your own at home.
- Low-Sodium: This dressing contains a high amount of sodium, which may not be suitable for individuals on a low-sodium diet.
Advice:
Italian salad dressing is a versatile condiment that adds flavor to many dishes. To keep it healthier, consider using less dressing on your salads or pairing it with leafy greens that can absorb and balance out the flavors. If you’re looking to reduce sodium intake, try using a lower-sodium variant or prepare a homemade version. Additionally, for a healthier dressing, you can adjust the oil-to-vinegar ratio and reduce the sugar content.
Conclusion:
This classic Italian dressing is rich in flavor but comes with a high calorie and sodium content. It’s a tasty addition to many meals but should be consumed in moderation, especially for those monitoring their sodium intake or aiming for a low-calorie diet. Making it at home allows for more control over the ingredients and can help cater to specific dietary needs.
