Soffritto Recipe
Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes
This classic Soffritto is an essential Italian base for many dishes, made with a harmonious blend of vegetables, herbs, and a splash of dry white wine. Perfect for adding depth of flavor to soups, sauces, stews, and more, it’s easy to prepare and versatile in your kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 4 tbsp |
| Garlic (minced) | 3 cloves |
| Carrot (diced) | 1 medium |
| Onion (diced) | 1 medium |
| Bay leaf | 1 |
| Celery (diced) | 1 stalk |
| Dry white wine | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Fresh herbs (such as thyme, rosemary) | 1/2 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 159.4 |
| Total Fat | 13.6 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 19.2 mg |
| Carbohydrates | 4.4 g |
| Fiber | 0.8 g |
| Sugars | 1.6 g |
| Protein | 0.5 g |
Instructions:
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Prepare the base: Start by heating the extra virgin olive oil in a medium-sized pot over medium-high heat. Once hot, add the minced garlic and sauté for 1-2 minutes, until fragrant and slightly golden.
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Add the vegetables: Add the diced carrot, onion, bay leaf, and celery to the pot. Stir well to combine all ingredients, and allow them to cook for 5-7 minutes, or until they begin to soften.
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Deglaze with wine: Pour in the dry white wine, scraping the bottom of the pot to release any caramelized bits. Let it cook for another 2-3 minutes, or until the wine has mostly evaporated.
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Season and simmer: Lower the heat to medium-low and season the mixture with salt, pepper, and your choice of fresh herbs. Cover the pot and allow the soffritto to cook for 15-30 minutes, stirring occasionally.
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Adjust moisture if needed: If the mixture starts to dry out, add a small amount of water to keep it moist. The soffritto should be soft, aromatic, and full of flavor.
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Serve and enjoy: Once your soffritto is ready, use it immediately as a base for your favorite dishes, or store it in an airtight container for future use.
Perfect for: Adding a rich foundation to sauces, stews, soups, risottos, or as a savory start for a variety of Mediterranean dishes.
Tips: Soffritto can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Simply reheat before using in your recipes. This versatile base can easily be adapted by swapping in other vegetables like leeks or shallots to suit your needs.
Make and share this Soffritto recipe from Love With Recipes. It’s vegan, kosher, and perfect for any occasion!
