Italian Wedding Cookies – A Timeless Delight for Dessert Lovers
๐ Cook Time: 15 minutes
๐ Prep Time: 0 seconds (because who needs extra waiting time?)
๐ Total Time: 15 minutes
๐ Description:
These delectable cookies, also known as ‘Mexican wedding cookies’, ‘Russian tea cakes’, or ‘butterballs’, bring a touch of sweetness to any occasion. A versatile treat that can even be shaped into crescents, providing a delightful twist to your cookie platter. Originating from the culinary traditions of central Europe, this recipe is a gem shared by a friend, making it an authentic and cherished delight.
๐ช Recipe Category: Dessert
๐ Keywords: Cookie & Brownie, European, < 15 Mins, Oven
๐ฅฃ Recipe Ingredients:
- 1 1/2 cups of butter
- 3/4 cup of margarine
- 3/4 cup of confectioners’ sugar
- 1 1/2 teaspoons of salt
- 1 teaspoon of vanilla
- 3 cups of all-purpose flour
- 3 cups of confectioners’ sugar (extra for rolling)
๐ Aggregated Rating: 5 stars
๐ Review Count: 15 reviews
๐ข Nutritional Information (Per Serving):
- Calories: 67.8
- Fat Content: 4.8g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 9.2mg
- Sodium Content: 61.1mg
- Carbohydrate Content: 5.3g
- Fiber Content: 0.4g
- Sugar Content: 1.3g
- Protein Content: 1.1g
๐ฉโ๐ณ Recipe Yield: Approximately 80 cookies
๐ Recipe Instructions:
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Preheat Oven: Preheat your oven to a toasty 325ยฐF (165ยฐC), setting the stage for these little bites of bliss.
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Creamy Beginning: In a bowl, commence the cookie-making symphony by creaming together 1 1/2 cups of butter (yes, real butter) or margarine until it transforms into a fluffy cloud of deliciousness. Gradually introduce 3/4 cup of confectioners’ sugar and a pinch of salt, beating the mixture until it reaches a light and heavenly consistency.
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Almond Elegance: Add a touch of elegance with 1 teaspoon of vanilla and 3/4 cup of finely chopped almonds. Let the flavors mingle in a delightful dance.
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Flour Fusion: Gradually introduce 3 cups of all-purpose flour into the bowl, ensuring a thorough blend. Watch as the ingredients harmonize into a cookie dough masterpiece.
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Shape and Form: Now, the creative part! Take about 1 teaspoon of the cookie dough and shape it into balls (or get artistic and mold them into crescents). Your canvas awaits!
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Baking Ballet: Place these little creations on ungreased cookie sheets, allowing them to showcase their talents in a 15-20 minute baking ballet. But remember, no browning allowed โ we want them tender and delicate.
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Cooling Interlude: Once they’ve completed their baking performance, let them cool slightly. A brief interlude before the grand finale.
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Sugar Shower: Roll each cookie in the extra 3 cups of confectioners’ sugar, giving them a sweet encore that will leave everyone wanting more.
Indulge in the sheer joy of creating and savoring these Italian Wedding Cookies. A testament to tradition, a celebration of flavor, and a symphony for your taste buds. Happy baking! ๐ช๐
