Italian Recipes
Classic Italian Zuppa alla Pavese: A Comforting Bread and Egg Soup
Zuppa alla Pavese (Italian Bread Soup)
Category: First Courses
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Sliced bread (without crust) | 4 slices |
| Beef broth | 1 liter |
| Butter | 40g |
| Grana Padano cheese (DOP) | 40g |
Instructions
| Step Number | Instruction |
|---|---|
| 1 | Start by preparing the beef broth—make sure to have at least 1 liter of broth ready. |
| 2 | In the meantime, melt the butter in a pan. Add the slices of bread (be sure to remove the dark edges) and toast them on both sides until golden brown. |
| 3 | Once the bread slices are nicely toasted, place one slice in each deep plate or, preferably, in a small baking dish that can go in the oven. |
| 4 | Gently crack one egg on top of each bread slice, making sure to keep the yolk intact. Sprinkle with a couple of tablespoons of Grana Padano cheese. |
| 5 | Pour a ladle of hot beef broth over the bread and egg combination in each dish. |
| 6 | Place the dishes in a preheated oven at 150°C (300°F) and bake for about 5 minutes, or until the egg is lightly set but still runny. |
| 7 | Serve the Zuppa alla Pavese hot and enjoy its comforting, rich flavors. |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 270 kcal |
| Protein | 14g |
| Fat | 19g |
| Carbohydrates | 16g |
| Fiber | 1g |
| Sugars | 2g |
This Zuppa alla Pavese recipe brings a comforting taste of Italy to your table, blending the richness of beef broth with crispy bread, a soft egg, and the savory touch of Grana Padano. Perfect for cozying up on a chilly evening or impressing guests with a simple yet flavorful dish!
