Hamburger with Condiments & Veggies (Large Patty)
Description:
This savory hamburger features a large, tender patty loaded with fresh vegetables and creamy mayonnaise. The combination of juicy beef, crisp veggies, and flavorful condiments offers a satisfying and nutritious meal that’s perfect for any occasion.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy | 226 kcal |
| Protein | 11.34 g |
| Fat | 12.37 g |
| Saturated Fat | 3.97 g |
| Carbohydrates | 17.33 g |
| Fiber | 1.5 g |
| Sugar | 4.0 g |
| Calcium | 46.0 mg |
| Iron | 2.99 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 97.0 mg |
| Potassium | 188.0 mg |
| Sodium | 342.0 mg |
| Zinc | 2.46 mg |
| Copper | 81 mcg |
| Manganese | 0.183 mg |
| Selenium | 18.2 mcg |
| Vitamin C | 0.9 mg |
| Thiamin (B1) | 0.211 mg |
| Riboflavin (B2) | 0.213 mg |
| Niacin (B3) | 3.141 mg |
| Vitamin B6 | 0.103 mg |
| Folate (B9) | 31.0 mcg |
| Vitamin B12 | 1.21 mcg |
| Vitamin A | 9.0 mcg |
| Vitamin E | 0.15 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This hamburger contains beef (meat), mayonnaise (which may contain eggs and soy), and vegetables. Common allergens to be aware of include soy, eggs, and potential cross-contact with gluten from the condiments or bun. Always check with the supplier for specific ingredient details if you have sensitivities to any allergens.
Dietary Preferences:
- Gluten-Free: Can be made gluten-free by using a gluten-free bun or serving it without bread.
- Dairy-Free: To make the meal dairy-free, opt for dairy-free condiments or mayonnaise alternatives.
- Low-Carb: Can be made lower in carbs by omitting the bun and using lettuce or other low-carb alternatives as a wrap.
- High-Protein: This burger is a great option for those looking to increase their protein intake, providing a hearty dose of lean protein from the beef patty.
Cooking & Serving Tips:
- Bun Choices: If you’re looking to make the burger a bit lighter or low-carb, consider using lettuce or a gluten-free bun.
- Vegetable Add-ins: Customize the veggie toppings with your favorites such as onions, pickles, or fresh tomatoes to enhance flavor and nutrition.
- Condiment Variations: While mayonnaise is the traditional choice, you can experiment with mustard, ketchup, or even avocado for a healthier, creamy twist.
- Grilling vs. Pan-Frying: Grilling the patty imparts a smokier flavor, but pan-frying it in a little olive oil gives it a nice crisp edge and keeps it moist.
Conclusion:
This hamburger with condiments and veggies is an excellent choice for a balanced and satisfying meal. With its combination of protein, healthy fats, and carbs, it fits perfectly into a variety of dietary needs and preferences. Whether you’re serving it at a BBQ or enjoying it as a quick lunch, this burger is sure to hit the spot!
