Karachi Biscuits Recipe
Introduction
Karachi Biscuits, a delightful snack originating from the vibrant streets of India, are known for their rich buttery flavor and unique texture, making them a popular treat during tea time. With a beautiful blend of custard powder, cashew nuts, and colorful tutti frutti, these biscuits offer a sweet, indulgent experience that pairs perfectly with a steaming cup of Ginger Cardamom Chai. This easy-to-follow recipe will guide you through creating your own batch of these delicious cookies that will surely impress family and friends alike.
Ingredients
Here’s everything you need to make Karachi Biscuits, beautifully crafted to create that authentic taste:
| Ingredients | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-1/2 cups |
| Butter (at room temperature) | 1/2 cup |
| Custard Powder (vanilla flavored) | 1/2 cup |
| Caster Sugar | 1 cup |
| Cashew Nuts (chopped) | 1/4 cup |
| Tutti Frutti | 3/4 cup |
| Baking Powder | 1 teaspoon |
| Milk | 5 tablespoons |
Nutritional Information
The following table outlines the estimated nutritional values for one serving (1 biscuit):
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 120 |
| Protein | 2g |
| Carbohydrates | 18g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Total Fat | 5g |
| Saturated Fat | 3g |
Preparation Time
| Activity | Time (in minutes) |
|---|---|
| Preparation | 15 |
| Cooking | 20 |
| Total | 35 |
Servings
This recipe yields approximately 4 servings, making about 16 biscuits.
Instructions
To create these delightful Karachi Biscuits, follow these detailed steps:
-
Prepare the Dry Ingredients:
- In a large mixing bowl, sieve together 1-1/2 cups of all-purpose flour and 1/2 cup of custard powder to ensure there are no lumps and the mixture is airy.
- Once sifted, gently mix in 1/4 cup of chopped cashew nuts and 3/4 cup of tutti frutti. Set this mixture aside.
-
Cream the Butter and Sugar:
- In a separate bowl, add 1/2 cup of softened butter and 1 cup of caster sugar. Using a whisk or an electric mixer, cream the butter and sugar together until the mixture becomes light and fluffy.
- Gradually add 5 tablespoons of milk and continue whisking until the mixture is well combined and smooth.
-
Combine the Mixtures:
- Gradually add the prepared dry mixture (flour, custard powder, cashew nuts, and tutti frutti) into the butter and sugar mixture in batches. Mix gently to incorporate until a dough forms, ensuring there are no lumps. If the dough feels too dry, add a little more milk, one teaspoon at a time, until the desired consistency is reached.
-
Shape the Dough:
- Roll the prepared dough into rectangular logs or any desired shapes. Wrap the logs tightly in cling wrap and place them in the freezer for about 15 minutes or until they firm up.
-
Preheat the Oven:
- While the dough is chilling, preheat your oven to 180°C (350°F).
-
Cut and Arrange the Biscuits:
- Once the dough has firmed up, remove the cling wrap and slice the logs into even-sized biscuits.
- Arrange the cookies on a baking sheet lined with parchment paper, ensuring there is about 1 inch of space between each biscuit to allow for spreading.
-
Bake the Biscuits:
- Bake in the preheated oven for approximately 15 minutes, or until the biscuits start to darken in color slightly.
-
Cool and Store:
- Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Karachi Biscuits in an airtight container to keep them fresh. These biscuits are best enjoyed with a cup of Ginger Cardamom Chai.
Conclusion
Indulge in the delightful flavors of Karachi Biscuits as you enjoy their unique texture and sweetness. This recipe brings the taste of Indian culture to your home, offering a treat that is sure to delight everyone who takes a bite. Whether you serve them at a tea party or enjoy them on a quiet afternoon, these biscuits are a perfect way to spread joy and warmth. Enjoy your culinary creation!
Tips for Perfect Karachi Biscuits
- For added flavor, consider incorporating a pinch of cardamom or nutmeg into the dough.
- If you prefer a different texture, experiment with the types of nuts or dried fruits you use in the biscuits.
- These biscuits can be frozen after baking; simply store them in a freezer-safe container, and they can be enjoyed later. Just reheat them in the oven for a few minutes before serving.
Feel free to adjust this recipe as per your taste preferences and enjoy creating these delightful treats for yourself and your loved ones!
