Kathy’s Apple Pie
Description: Delight in the flavors of autumn with Kathy’s Apple Pie, a delectable dessert that combines the sweetness of tart cooking apples with a fragrant blend of spices. Perfect for any occasion, this pie is sure to impress your family and friends.
Category: Dessert
Keywords: Apple, Fruit, Low Protein, < 4 Hours
Servings: 1 pie
Total Time: 1 hour 10 minutes (Prep: 15 minutes, Cook: 55 minutes)
Ingredients:
- 5 tart cooking apples, peeled, cored, and sliced
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 1/2 cup all-purpose flour, plus extra for mixing
- 1/2 cup all-purpose flour (additional, for topping)
- 2 tablespoons butter, cold and cut into small pieces
- 2 tablespoons lemon juice
- 1/2 cup chopped pecans
Instructions:
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Prepare the Apples: In a large bowl, slightly cook the sliced apples until just tender. Sprinkle them with 1 cup of sugar. This step helps to soften the apples and infuse them with sweetness.
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Preheat Oven: Preheat your oven to 400°F (200°C). This will ensure the pie bakes evenly and develops a golden crust.
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Mix the Filling: In a mixing bowl, combine the apples with 1/2 cup of sugar, 2 tablespoons of flour, cinnamon, allspice, nutmeg, and clove. Toss everything together until the apples are evenly coated with the mixture.
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Assemble the Pie: Spoon the spiced apple mixture into an unbaked 9-inch pie shell. Drizzle the lemon juice over the apples to add a touch of tartness and enhance the flavor.
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Prepare the Topping: In a separate bowl, mix the remaining 1/2 cup of sugar with the additional 1/2 cup of flour. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped pecans. This will create a crumbly topping that adds both texture and a nutty flavor.
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Add the Topping: Sprinkle the crumbly pecan mixture evenly over the apples.
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Bake the Pie: Place the pie in the preheated oven and bake for approximately 55 minutes, or until the top is golden brown and the filling is bubbling.
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Cool and Serve: Allow the pie to cool on a wire rack before serving. This helps the filling set and makes it easier to slice.
Enjoy: Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Nutritional Information:
- Calories: 3470.6
- Total Fat: 175.9 g
- Saturated Fat: 75.8 g
- Cholesterol: 244 mg
- Sodium: 1485.4 mg
- Carbohydrates: 481.6 g
- Fiber: 35.6 g
- Sugar: 318.8 g
- Protein: 22.7 g
Tips:
- For a perfect pie crust, ensure your butter is very cold before cutting it into the flour mixture.
- Experiment with different types of apples for varied flavors and textures.
- If you prefer a less sweet pie, reduce the amount of sugar in the filling or topping.
Dive into the irresistible sweetness of Kathy’s Apple Pie and savor every delightful bite! 🍏🥧
