Classic Citronette Dressing Recipe
Citronette is a light and refreshing vinaigrette that combines the tangy acidity of lemon with the rich smoothness of olive oil. Perfect for drizzling over salads, roasted vegetables, or grilled fish, this simple dressing is a must-have in your culinary repertoire. In just a few minutes, you’ll have a delightful dressing that’s both zesty and versatile, elevating any dish with its bright flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Lemon Juice | 40g |
| Extra Virgin Olive Oil | 60g |
| Salt | A pinch |
| Ground Black Pepper | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Start by squeezing the juice of one fresh lemon into a large mixing bowl. |
| 2 | Add a pinch of salt to the lemon juice. If desired, you can also use a small whisk or a hand mixer for a smoother texture. |
| 3 | Stir the mixture until the salt is completely dissolved, ensuring it blends well with the lemon juice. |
| 4 | Season the mixture with freshly ground black pepper to taste, adjusting the seasoning to your preference. |
| 5 | Gradually pour in the extra virgin olive oil while continuously whisking the dressing to emulsify the ingredients together. |
| 6 | Continue whisking or blending until the citronette is smooth and well combined. Taste and adjust seasoning as necessary. |
Serve immediately or store in the refrigerator for later use. This citronette will complement your dishes with a refreshing zing, providing a perfect balance of acidity and richness. Enjoy it as a salad dressing, or use it to drizzle over your favorite roasted vegetables or proteins.
