Classic Bundt Cake Recipe – A Timeless Dessert for Any Occasion
Indulge in the comforting flavors of a classic Bundt Cake with this step-by-step recipe. Perfectly soft, moist, and fragrant, this timeless dessert is sure to be a favorite for family gatherings or a sweet treat to accompany your morning coffee. Follow along to create a flawless cake that’s bursting with rich buttery flavor, hints of vanilla, and a zesty lemon twist.
Ingredients
To prepare this delightful Bundt Cake for 8 servings, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Butter | 180 g |
| All-purpose flour (00 flour) | 300 g |
| Granulated sugar | 180 g |
| Whole milk | 150 g |
| Salt | 1 pinch |
| Baking powder (for desserts) | 10 g |
| Lemon zest | Zest of 2 lemons |
| Vanilla bean | 1 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 42 g |
| Protein | 6 g |
| Fat | 14 g |
| Saturated Fat | 9 g |
| Fiber | 1 g |
| Sugar | 22 g |
Step-by-Step Instructions
Preparation
- Ensure all ingredients are at room temperature. This step is crucial for creating a smooth, lump-free batter and ensuring even baking.
Step 1: Cream the Butter and Sugar
- In a large mixing bowl, combine the butter (cut into small pieces) and sugar.
- Using an electric mixer, whip the mixture on medium speed for at least 5 minutes. The result should be light, fluffy, and pale in color.
Step 2: Add the Eggs
- Gradually add the eggs, one at a time, to the creamed butter and sugar.
- Beat well after each addition to ensure the mixture is smooth and well incorporated.
Step 3: Flavor the Batter
- Add a pinch of salt, the seeds scraped from the vanilla bean, and the zest of two lemons.
- Mix until the flavors are evenly distributed.
Step 4: Incorporate the Dry and Wet Ingredients
- In a separate bowl, sift together the flour and baking powder.
- Slowly add the dry mixture to the batter, alternating with the whole milk. Pour the milk in a steady stream while mixing on low speed.
- Continue until the batter is smooth, creamy, and free of lumps.
Step 5: Prepare the Pan
- Grease a 23 cm Bundt pan with butter and dust it lightly with flour to prevent sticking.
- Pour the batter into the pan, ensuring it is evenly distributed.
Step 6: Bake the Cake
- Preheat your oven to 180°C (350°F) in static mode.
- Place the Bundt pan on the lower rack of the oven and bake for 45 minutes.
- Keep a close eye on your cake, as baking times may vary depending on your oven. Check for doneness by inserting a toothpick into the center of the cake—it should come out clean.
Step 7: Cool and Serve
- Once baked, the cake should have a golden-brown top and a delightful aroma.
- Remove the pan from the oven and let it cool slightly on a wire rack.
- Carefully invert the cake onto a serving plate and allow it to cool completely before slicing.
Serving Suggestions
Serve your classic Bundt Cake as is, or pair it with a dusting of powdered sugar, a drizzle of lemon glaze, or a dollop of whipped cream. This cake is versatile enough to complement any occasion, from casual brunches to festive celebrations.
Baking Tips
- Temperature Matters: Ensure all ingredients are at room temperature for a smooth and cohesive batter.
- Customize the Flavor: Swap the lemon zest for orange or add almond extract for a unique twist.
- Storage: Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Enjoy this delectable Bundt Cake and let it bring warmth and sweetness to your kitchen!
