Lobster Roll Recipe: A Classic Seafood Delight
Category: Main Dishes
Servings: 4
If you’re craving a fresh and luxurious dish that brings the taste of the sea right to your table, this lobster roll recipe is the perfect solution. A combination of sweet lobster meat, crisp celery, and creamy mayo, all stuffed into a buttery toasted roll, this dish is an iconic seafood loverโs dream. Ideal for a light dinner or a weekend treat, these lobster rolls are easy to make but full of flavor. The combination of tender lobster and crunchy lettuce, paired with the savory richness of the buttery roll, will leave you craving more. Letโs dive into the details of preparing this delightful dish!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hot dog buns | 4 |
| Lobster (precooked and frozen) | 1 kg |
| Mayonnaise | 120 g |
| Celery | 60 g |
| Iceberg lettuce | 60 g |
| Lemon | 1 |
| Chives | To taste |
| Butter | To taste |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Ice | As needed |
Instructions:
-
Preparing the Lobster:
Begin by thawing your lobster if it was frozen. Allow the lobster to reach room temperature by letting it sit for around 15 minutes. Then, bring a pot of water to a boil. Carefully add the lobster and cook it for 3 minutes. Once cooked, immediately transfer the lobster into a bowl of ice water to halt the cooking process and cool it down quickly. -
Extracting the Lobster Meat:
Once the lobster is cool, it’s time to remove the meat. Start by detaching the lobster’s head. Use scissors to cut along the lobster’s shell, then gently pull apart the shell to extract the lobster meat. Cut the meat in half lengthwise, remove the intestinal vein, and then chop the meat into medium-sized chunks. For extra flavor, crack the lobster claws and remove the meat from inside. -
Prepare the Celery:
Peel the outer fibrous layer of the celery stalks and slice them into thin rounds. Squeeze the juice of one lemon over the celery and season with salt and pepper. Mix everything together until the ingredients are well combined. -
Making the Dressing:
In a large bowl, combine the chopped lobster meat with the celery mixture. Add mayonnaise to the bowl and mix everything together. The mayo should bind the lobster and celery together, creating a creamy and flavorful filling for the rolls. -
Preparing the Rolls:
Next, wash and dry the iceberg lettuce, then tear it into rough pieces. In a skillet, melt a small amount of butter over medium heat. Once the butter is melted, lightly toast the sides of the hot dog buns until golden brown. This will add a lovely crunch and flavor to your lobster roll. -
Assembling the Lobster Roll:
Using a sharp knife, slice the toasted buns along the top, creating a pocket. Stuff the buns with a few leaves of iceberg lettuce, followed by the lobster mixture. Be generous with the lobster filling for a hearty, satisfying roll. -
Finishing Touches:
To finish, sprinkle some finely chopped chives over the lobster rolls for an added burst of flavor and color. If desired, serve with a side of crispy French fries for the perfect accompaniment.
Tips for the Perfect Lobster Roll:
- For an extra twist, you can try adding a little Dijon mustard or hot sauce to the mayonnaise for a subtle tangy kick.
- Donโt overfill the rolls; you want to balance the lobster and dressing perfectly with the texture of the bun.
- If fresh lobster is not available, you can use pre-cooked lobster meat or even lobster tails to achieve the same great taste.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 30 g |
| Carbohydrates | 30 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Conclusion:
This lobster roll recipe brings together the best of seafood, offering a dish that is both refreshing and indulgent. With the sweetness of lobster, the crunch of celery, and the smooth richness of mayonnaise, these rolls offer a comforting, yet upscale meal. Whether served at a gathering, enjoyed as a mid-week treat, or eaten as a light weekend lunch, this lobster roll recipe is sure to please. Try it today and let the flavors transport you to a coastal paradise!
