Madeira Cake
Category: Desserts
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 400g |
| Sugar | 250g |
| Butter | 250g (room temperature) |
| Eggs | 4 (room temperature) |
| Vanilla bean | 1 (seeds scraped) |
| Baking powder | 10g |
Instructions:
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Prepare the Butter and Sugar Mixture: Begin by placing the butter at room temperature into a mixing bowl, followed by the sugar. Using an electric mixer, hand whisk, or a stand mixer, beat the butter and sugar together on high for about 5 minutes until the mixture becomes light and fluffy.
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Incorporate the Eggs: Once the butter and sugar mixture is well-creamed, add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. This step is crucial for achieving a smooth, consistent batter. Continue to beat until the mixture is airy and smooth.
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Add Vanilla: Scrape the seeds from the vanilla bean and add them to the batter. Mix gently to combine the vanilla essence into the mixture.
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Combine Dry Ingredients: In a separate bowl, sift the all-purpose flour and baking powder together. Gradually add the sifted flour mixture into the wet ingredients while stirring gently to incorporate.
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Mix the Batter: Once all the flour is added, turn the mixer to low speed and mix just until the ingredients are fully combined. Be careful not to overmix, as this could affect the cakeโs texture.
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Prepare the Baking Pan: Grease and flour a 20 cm round cake pan, ensuring it is evenly coated. Pour the batter into the prepared pan, and use a spatula to level the surface of the batter for a smooth, even finish.
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Bake the Cake: Preheat your oven to 170ยฐC (340ยฐF). Place the pan in the center of the oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely. Slice and serve as a delightful treat for any occasion!
This simple yet decadent Madeira cake is perfect for any occasion, whether youโre enjoying it with afternoon tea or sharing it as a sweet treat with family and friends. Enjoy!
