Classic Mom’s Beef Stroganoff: A Comforting Family Favorite

Here’s a delightful and nostalgic recipe for Mom’s Beef Stroganoff that is sure to bring back fond memories while providing a hearty meal for your family. This dish, featuring tender pieces of beef, savory mushrooms, and a creamy sauce, is perfect for special occasions or family dinners. Enjoy the comforting flavors and warmth that this recipe brings to the table.

Mom’s Beef Stroganoff

Cook Time: 1 hour 20 minutes
Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Description: My mom made this for us when we were all living at home. I remember it as one of my favorite meals! She always made this whenever we were expecting company, so it reminds me of good times.
Category: Steak
Keywords: Meat, Comfort Food, Special Occasion

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Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Beef: Begin by cutting the beef sirloin steak into small, bite-sized cubes. Once cut, place the cubes in a bowl and sprinkle them generously with lemon juice. This not only enhances the flavor but also helps to tenderize the meat. Let the beef sit for a few minutes to allow the lemon juice to infuse.

2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms to the skillet. Sauté them until they are soft and golden brown, about 5 to 7 minutes. The fragrant aroma will fill your kitchen, reminding you of home.

3. Flour the Beef: After the vegetables are cooked, lightly coat the beef cubes with flour. This step helps to thicken the sauce later on and gives the beef a nice sear. Ensure that each piece is evenly coated.

4. Brown the Beef: Remove the sautéed onions and mushrooms from the skillet, setting them aside for later. In the same skillet, add the floured beef cubes and pour in the sherry wine. Sear the beef on all sides until browned. The sherry will add depth to the flavor and create a beautiful fond at the bottom of the pan.

5. Combine Ingredients: Once the beef is browned, return the sautéed onions and mushrooms to the skillet. Pour in the tomato juice, and add the beef bouillon cube (or granules) and water. Stir well to combine all the ingredients, scraping the fond from the bottom of the pan to incorporate those rich flavors into the sauce.

6. Simmer the Stroganoff: Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and allow it to simmer for 1 hour. This slow cooking process will tenderize the beef and meld the flavors together, creating a luscious sauce.

7. Finish with Sour Cream: About 5 to 10 minutes before serving, stir in the sour cream. Heat through gently, ensuring the sour cream is fully incorporated but not boiled. This will give the stroganoff a creamy texture and a tangy flavor that complements the beef beautifully.

8. Serve: Serve this hearty beef stroganoff over a bed of rice or alongside egg noodles, allowing the sauce to soak into the grains. Garnish with freshly chopped parsley if desired for a pop of color and freshness.

Final Thoughts

This Mom’s Beef Stroganoff recipe is not just a meal; it’s a comforting reminder of home-cooked goodness and the love that goes into preparing food for family and friends. Perfect for gatherings or cozy family dinners, it is a dish that resonates with warmth and togetherness. Enjoy every bite, and let the flavors transport you to cherished moments spent around the dinner table.

Feel free to make this recipe your own by adding your favorite herbs or spices, or by trying different sides to complement this classic dish. Enjoy!