Mom’s Meatloaf Recipe ๐ฝ๏ธ
This delightful dish combines the warmth of home-cooked comfort with the savory satisfaction of a classic meatloaf. Perfect for those busy weeknights or anytime you’re craving a hearty, oven-baked meal, Mom’s Meatloaf is sure to become a family favorite. With just a handful of ingredients and a simple preparation process, you’ll have a delicious dinner on the table in no time! So, let’s dive into the recipe and discover how to create this culinary masterpiece.
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 30 minutes
Ingredients:
- 1-2 pounds ground beef ๐ฅฉ
- 1 egg ๐ฅ
- 1/2 cup quick-cooking oats ๐พ
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano ๐ฟ
- 1 onion, finely chopped ๐ง
Instructions:
1. Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef with the garlic powder and dried oregano. Mix well until the spices are evenly distributed throughout the meat.
2. Incorporate the Egg:
- Crack the egg into the bowl with the seasoned ground beef. This helps bind the meatloaf together and adds richness to the flavor profile.
3. Add the Oats:
- Sprinkle the quick-cooking oats over the meat mixture. These oats not only act as a binder but also add texture and body to the meatloaf.
4. Mix in the Onion:
- Toss in the finely chopped onion, distributing it evenly throughout the meat mixture. The onion adds a subtle sweetness and depth of flavor to the dish.
5. Preheat the Oven:
- Preheat your oven to 350ยฐF (175ยฐC) to ensure it’s nice and hot when it’s time to bake the meatloaf.
6. Form the Meatloaf:
- Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. You can mold it into a traditional loaf shape or get creative with your preferred design.
7. Bake to Perfection:
- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until it’s cooked through and nicely browned on top. You can check for doneness by inserting a meat thermometer into the center of the loaf; it should register at least 160ยฐF (71ยฐC).
8. Serve and Enjoy:
- Once the meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful outcome. Serve slices of Mom’s Meatloaf alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp garden salad.
9. Share the Love:
- Gather your loved ones around the table and enjoy this comforting meal together. Share stories, laughter, and good food as you savor each bite of Mom’s Meatloaf. Don’t forget to spread the joy by sharing this recipe with family and friendsโit’s too delicious to keep to yourself!
Nutritional Information (per serving):
- Calories: 370.7
- Fat: 20.7g
- Saturated Fat: 7.4g
- Cholesterol: 130mg
- Sodium: 454.5mg
- Carbohydrates: 18.7g
- Fiber: 1.8g
- Sugars: 8.2g
- Protein: 26.1g
Recipe Notes:
- Customization: Feel free to customize Mom’s Meatloaf to suit your taste preferences. Add your favorite herbs, spices, or even vegetables to the meat mixture for a personalized touch.
- Make-Ahead Option: You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.
- Leftover Love: Mom’s Meatloaf is delicious leftover and can be enjoyed cold or reheated for a quick and satisfying meal. Simply store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
From our kitchen to yours, we hope you enjoy making and sharing Mom’s Meatloaf as much as we do! Happy cooking! ๐ดโจ
