Old Fashioned Bread Pudding Recipe
An Easy, Classic Dessert to Cozy Up With
Bread pudding is one of those timeless desserts that brings warmth and comfort, especially when winter chill starts creeping in. This Old Fashioned Bread Pudding Recipe is a simple, yet indulgent treat made with wholesome ingredients like whole wheat brown bread, milk, eggs, and an array of optional fruits and dry fruits. A splash of rum adds depth and flavor, making it a crowd-pleaser at family gatherings or after a hearty meal. The soft texture of bread soaks up a luscious custard filling, creating a melt-in-your-mouth dessert that’s perfect served warm or cold.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 5 cups, diced into bite-sized pieces |
| Whole Eggs | 4 |
| Caster Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Butter (Salted), melted & cooled | 1/4 cup |
| Milk | 3 cups |
| Rum (or brandy) | 1 tablespoon |
| Walnuts | 1/4 cup, chopped |
| Apples (or other fruits) | 2, diced |
| Dry Fruits (raisins, dates, apricots, prunes, etc.) | Optional, to taste |
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Total Time: 90 minutes
Yield: Serves 6-8
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 150°C (300°F) and position the rack in the center. Grease a 10×10-inch square baking dish with a little butter to prevent sticking. -
Prepare the Bread and Fruit:
Dice the whole wheat brown bread into bite-sized cubes and arrange them evenly in the greased baking dish. This will form the base of your bread pudding. Sprinkle the diced apples, walnuts, and any dry fruits you’d like to include (raisins, apricots, dates, prunes) over the bread cubes for added texture and flavor. -
Make the Custard Mixture:
In a large mixing bowl, whisk together the eggs and caster sugar on high speed until the mixture becomes thick and fluffy. Add the vanilla extract and ground cinnamon powder (Dalchini) for a warm, aromatic flavor. Stir in the melted butter and milk, continuing to whisk until the custard is smooth and fully combined. -
Combine Bread and Custard:
Pour the prepared custard mixture evenly over the bread cubes in the baking dish. Use a fork to gently press the bread cubes down, ensuring that each piece is thoroughly soaked in the custard. This step is essential to ensure a moist and creamy texture throughout the pudding. -
Prepare the Water Bath:
Since the pudding mixture will be cooked in a water bath to keep it tender and moist, place the bread pudding dish into a larger roasting pan. Carefully pour hot water into the roasting pan until the water reaches halfway up the sides of the baking dish. This ensures that the pudding cooks evenly and doesn’t dry out. -
Bake the Pudding:
Place the roasting pan with the bread pudding in the preheated oven. Bake for about 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean, signaling that the pudding is set and cooked through. You’ll notice the pudding will have a golden-brown top and a slightly firm texture on the outside, while remaining soft and creamy inside. -
Cool and Serve:
Allow the pudding to cool slightly before serving. You can serve this Old Fashioned Bread Pudding warm for a comforting dessert or let it cool to room temperature for a delightful treat later. It’s also delicious when served chilled. For a special touch, drizzle a bit of cream or custard over the top when serving.
Serving Suggestions
The Old Fashioned Bread Pudding is a delightful dessert that pairs beautifully with a wide range of meals. Serve it as a sweet finale to a meal of Dragon Chicken Sizzler or Mushroom Cutlet Vegetarian Sizzler for a complete dining experience. It’s also a great addition to festive gatherings, adding a homemade touch to your spread.
Whether served warm with a scoop of vanilla ice cream, or as a cold treat, this comforting dessert is sure to become a household favorite, bringing warmth and smiles to your winter evenings.
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 30g |
| Protein | 6g |
| Fat | 12g |
| Fiber | 3g |
| Sugars | 18g |
| Sodium | 180mg |
Enjoy this easy and delicious Old Fashioned Bread Pudding Recipe with your family and friends – a dessert that brings joy and comfort, no matter the season!
