Pecan Pie
Description
Indulge in the rich, nutty goodness of a classic pecan pie. A timeless dessert that delivers a perfect balance of sweetness and crunch, with a golden, buttery crust and a decadent filling made from eggs, sugar, syrup, and a generous handful of pecans. Whether for a holiday celebration or a cozy family gathering, this pecan pie is sure to delight.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 412 kcal |
| Protein | 4.9 g |
| Fat | 22.2 g |
| Saturated Fat | 3.99 g |
| Carbohydrates | 52.2 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 32.0 mg |
| Iron | 1.48 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 94.0 mg |
| Potassium | 133.0 mg |
| Sodium | 262.0 mg |
| Zinc | 1.02 mg |
| Copper | 0.211 mcg |
| Manganese | 0.712 mg |
| Selenium | 12.0 mcg |
| Vitamin C | 0.2 mg |
| Thiamin | 0.188 mg |
| Riboflavin | 0.18 mg |
| Niacin | 0.847 mg |
| Vitamin B6 | 0.06 mg |
| Folate | 14.0 mcg |
| Vitamin B12 | 0.17 mcg |
| Vitamin A | 82.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
- Contains: Pecans, eggs, milk, wheat (from the pie crust)
- May Contain: Traces of other nuts and gluten, depending on the processing environment.
Dietary Preferences
- Vegetarian: Suitable for vegetarians (as it does not contain any meat or animal by-products, except for dairy).
- Gluten: Contains gluten (due to the pie crust).
- Nuts: Contains pecans, making it unsuitable for those with nut allergies.
Preparation Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by either using a store-bought crust or homemade dough, pressing it into a pie pan, and setting it aside.
- Mix the filling by whisking together eggs, sugar, corn syrup, melted butter, vanilla extract, and salt in a large bowl.
- Add the pecans to the filling mixture, ensuring they are evenly distributed.
- Pour the mixture into the prepared crust and smooth the top.
- Bake for 50-60 minutes, or until the pie is set and a knife inserted into the center comes out clean.
- Cool before serving. Enjoy!
Advice
To enhance the flavor of your pecan pie, consider lightly toasting the pecans before adding them to the filling. This will bring out their natural oils and deepen their flavor profile. For an extra touch of richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Pecan pie is a quintessential dessert that combines the satisfying crunch of toasted pecans with a velvety, sweet filling. It’s a versatile treat that’s perfect for special occasions or an indulgent everyday dessert. With its balance of flavors and textures, this pie is sure to be a crowd-pleaser at your next gathering.
