Pizzaiola Sauce Recipe
Total Time: 1 hour 10 minutes | Prep Time: 30 minutes | Cook Time: 40 minutes
Servings: 4
This Pizzaiola sauce is a classic Italian creation that pairs perfectly with a variety of meats, from tender beef tenderloin to chicken or pork. Originally featured in a local newspaper, it brings a burst of flavor that will elevate any dish. With its combination of fresh herbs, garlic, onions, and crushed tomatoes, this sauce is both savory and aromatic, offering a satisfying experience with every bite. Ready in a little over an hour, this dish is both easy to prepare and deeply satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry white wine | 1/4 cup |
| Fresh parsley, chopped | 2 tablespoons |
| Fresh basil, chopped | 2 tablespoons |
| Fresh oregano, chopped | 1 tablespoon |
| Bay leaf | 1 leaf |
| Olive oil | 1 tablespoon |
| Yellow onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Crushed tomatoes | 1 1/2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 154.9 kcal |
| Total Fat | 7.1 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 431.5 mg |
| Total Carbohydrates | 12.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 6 g |
| Protein | 1.5 g |
Instructions
-
Prepare the Wine Reduction:
In a small saucepan, simmer the dry white wine over medium-high heat for about 4 to 5 minutes, or until it reduces by half. This will concentrate the wine’s flavors. -
Add Herbs & Steep:
Once reduced, remove the saucepan from the heat and add the fresh parsley, fresh basil, fresh oregano, and bay leaf. Add pepperoncini if you want an extra kick. Stir and let the herbs steep in the wine for about 30 minutes. This infusion will bring out the herbal aromas. -
Sauté the Onion and Garlic:
While the wine is steeping, heat the olive oil in a large saucepan over medium-high heat. Add the chopped yellow onion and garlic, sautéing them while stirring often, for about 5 minutes, or until they turn light golden in color. -
Add Crushed Tomatoes:
Stir in the crushed tomatoes with the onions and garlic. Allow the mixture to simmer for an additional 5 minutes, helping to develop the rich tomato flavor and meld with the sautéed aromatics. -
Combine the Wine Mixture:
Remove the bay leaf from the wine mixture and discard it. Add the steeped wine and herb mixture to the saucepan with the tomatoes. Stir everything together, and let it continue to simmer for another 5 minutes to combine the flavors. -
Final Steps:
Once the sauce is well-simmered and aromatic, remove the pan from the heat. Set the sauce aside while you prepare your chosen meat, whether cooking in a pan or baking in the oven. -
Serve and Enjoy:
Pour the rich Pizzaiola sauce over your cooked meat, or serve it on the side for dipping. Whether you use it with beef, chicken, or pork, this sauce will infuse each bite with irresistible flavor.
Tips and Variations
- Make it Spicy: For a spicier version, include more pepperoncini or a pinch of red pepper flakes when simmering the wine.
- Add More Veggies: You can enhance the sauce by adding other vegetables such as bell peppers or mushrooms during the sautéing step.
- Meat Pairings: This sauce works wonders with beef tenderloin, but try it with chicken or pork for a more versatile dish.
Whether you’re looking for a quick and flavorful sauce for dinner or an impressive topping for a special meal, this Pizzaiola Sauce is sure to become a favorite. The balance of herbs, tomatoes, and wine creates a delightful complexity that complements any main course perfectly. Enjoy this rich, flavorful sauce with your next meal!
