Get ready to embark on a culinary journey with this delightful recipe for Porcupine Meatballs, a twist on the classic family favorite. 🍽️🍅 Whether you have fond memories of your mother’s creamy version or the tomato-infused classic, this recipe promises to be a flavorful adventure in your kitchen! 🌟
Porcupine Meatballs Recipe
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Serving: 4
Ingredients:
- 1 pound ground beef
- 1/2 cup white rice
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder or minced garlic
- 1/4 teaspoon fresh ground black pepper
- 1/8 cup tomato sauce
- 1 cup water
- 1 tablespoon Worcestershire sauce
Nutritional Information (per serving):
- Calories: 362.1
- Fat: 17.3g
- Saturated Fat: 6.7g
- Cholesterol: 77.1mg
- Sodium: 1250.2mg
- Carbohydrates: 26.3g
- Fiber: 2.5g
- Sugar: 5.3g
- Protein: 24.2g
Instructions:
-
Mix It Up: In a large bowl, combine the ground beef, white rice, 1/2 cup of water, finely chopped onion, salt, garlic powder (or minced garlic), and pepper. Embrace the harmony of flavors as the ingredients come together.
-
Shape and Size: Form the mixture into delightful 1 1/2-inch meatballs. Let your hands dance through the process, creating perfect spheres of deliciousness.
-
Stovetop Cooking Method: Heat 1 tablespoon of salad oil in a generously sized skillet over medium heat. Brown the meatballs, letting them sizzle to perfection. Introduce the remaining ingredients and let the concoction reach a delightful boil. Reduce the heat, cover, and let it simmer for approximately 45 minutes, allowing the flavors to mingle and dance.
-
Oven Cooking Method: Preheat your oven to a cozy 350 degrees Fahrenheit. Place the meatballs in an ungreased 8x8x2-inch baking dish, creating a cozy haven for your culinary creations. Mix the remaining ingredients and pour this liquid gold over the meatballs. Cover and let it bake in the warmth of your oven for about 45 minutes. Uncover and bake for an additional 15 minutes, creating a symphony of aromas.
-
Serve with Love: Picture this – a plate adorned with these savory meatballs, surrounded by vibrant veggies, a crisp salad, and a hunk of good crusty bread. Let your taste buds revel in the medley of textures and flavors.
-
Special Note: While culinary experimentation is encouraged, using brown rice is not recommended for this recipe. Stick to the classic white rice for optimal results.
Reviews and Ratings:
With an impressive aggregated rating of 4.5 stars from 11 enthusiastic reviews, these Porcupine Meatballs have won the hearts and palates of many. Join the chorus of satisfied cooks who have embraced this adopted recipe, adding a touch of nostalgia to their dining tables.
Final Thoughts:
As you embark on this culinary adventure, let the aroma of these Porcupine Meatballs transport you to a place of warmth and comfort. Whether you choose the stovetop or oven method, the end result promises a symphony of flavors that will leave you and your loved ones asking for seconds. 🎉 So, gather your ingredients, put on your apron, and let the magic happen in your kitchen! Enjoy the journey of cooking and savoring this delightful dish. 🌟
