Pork Steak Chop Suey: A Classic Family Favorite
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Recipe Category: One-Dish Meal
Description
Indulge in a beloved family classic with this Pork Steak Chop Suey, a dish that has been cherished from childhood memories to present-day dining. This recipe, lovingly prepared by Mom in a deep cast iron frying pan, was always a hit among our family of seven. The key to ensuring everyone got their fair share was serving Dad first—otherwise, he might miss out! For a unique yet delightful twist, serve this dish with celery stuffed with peanut butter; it pairs perfectly with the savory flavors of the chop suey and is surprisingly excellent. Enjoy the nostalgia and warmth of a dish that brings family together with every bite.
Ingredients
- 1/4 cup shortening
- 1 1/2 pounds pork steak, cut into thin strips
- 1 onion, sliced
- 1 cup celery, sliced
- 1/8 cup hot water
- 1 can (14.5 oz) bean sprouts, drained
- 1/3 cup cold water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions
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Preheat and Prepare: Pour the shortening into a hot skillet and allow it to melt completely. This will create a perfect base for searing the pork steak.
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Sear the Pork: Add the thinly sliced pork steak to the skillet and sear quickly over medium-high heat until browned. This initial step seals in the juices and adds a rich flavor.
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Add Onion: Introduce the sliced onion to the skillet and continue to fry for about 5 minutes, or until the onion becomes tender and slightly caramelized.
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Incorporate Celery: Stir in the sliced celery, salt, pepper, and hot water. Mix well to ensure that all ingredients are evenly distributed.
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Simmer: Cover the skillet and let it cook for 5 minutes, allowing the celery to soften and the flavors to meld together.
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Add Bean Sprouts: Incorporate the drained LaChoy bean sprouts into the skillet. Stir thoroughly to mix with the pork and celery.
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Mix Thickening Ingredients: In a small bowl, combine the cold water with cornstarch and stir until smooth. Add this mixture to the skillet along with the soy sauce and sugar.
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Cook Until Thickened: Stir gently and cook for an additional 5 minutes, or until the sauce has thickened and the dish is heated through.
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Serve: This delightful chop suey can be served over LaChoy chow mein noodles for a traditional touch or over rice for a more hearty meal.
Nutritional Information (per serving)
- Calories: 162.1
- Fat: 13.7 grams
- Saturated Fat: 1.8 grams
- Cholesterol: 0 milligrams
- Sodium: 772.3 milligrams
- Carbohydrates: 9.7 grams
- Fiber: 1 gram
- Sugar: 3.3 grams
- Protein: 0.9 grams
Tips
- For a richer flavor, consider using a combination of vegetable and sesame oil.
- To save time, prep all your ingredients before starting the cooking process to ensure a smooth and efficient meal preparation.
This Pork Steak Chop Suey is more than just a meal; it’s a comforting reminder of home and family gatherings. Whether you’re revisiting a cherished recipe or trying it for the first time, the blend of savory pork, crisp celery, and flavorful sauce will surely become a new favorite in your home.
