Pumpkin Pie Recipe
🕒 Total Time: 1 hour 5 minutes
🥧 Yield: 2 pies, serves 12
Description:
Indulge in the delightful flavors of autumn with this Pumpkin Pie recipe from lovewithrecipes.com. Perfect for Thanksgiving or any weeknight dessert, this healthy option is sure to become a family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Canned pumpkin |
| 8 | Eggs |
| 2 | Cups evaporated milk |
| 1 | Pumpkin pie spice |
| 1/2 | Teaspoon salt |
| 5 | Cups granulated sugar |
| 2 | Pie shells |
Nutritional Information (per serving):
- Calories: 515.7
- Fat Content: 10.6g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 141mg
- Sodium Content: 525.7mg
- Carbohydrate Content: 102.6g
- Fiber Content: 3.2g
- Sugar Content: 87.8g
- Protein Content: 6.3g
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the canned pumpkin, eggs, evaporated milk, pumpkin pie spice, salt, and granulated sugar.
- Beat the ingredients together until smooth and well incorporated.
- Take your two pie shells and evenly divide the pumpkin mixture between them, spreading it out to form an even layer in each shell.
- Place the pies in the preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted into the center of the pie comes out clean.
- Once baked, remove the pies from the oven and allow them to cool on a wire rack.
- Once cooled, garnish the pies with whipped cream, if desired.
- Slice and serve your delicious homemade Pumpkin Pie, and enjoy the warm, comforting flavors of fall with every bite.
Recipe Notes:
- For added convenience, you can use store-bought pie shells, or if you prefer, you can make your own pie crust from scratch.
- If you’re feeling adventurous, try adding a dash of cinnamon or nutmeg to the pumpkin mixture for extra depth of flavor.
- Leftover pie can be stored in the refrigerator for up to 3 days, or frozen for longer preservation. Just be sure to wrap it tightly to prevent freezer burn.
- Serve your Pumpkin Pie alongside a piping hot cup of coffee or your favorite fall-inspired beverage for the ultimate seasonal treat.
With its creamy texture and aromatic spices, this Pumpkin Pie recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re celebrating Thanksgiving with loved ones or simply craving a sweet and satisfying dessert, this recipe is sure to delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to bake up a batch of this irresistible Pumpkin Pie that’s guaranteed to fill your home with warmth and cheer.
