Get ready to embark on a culinary journey with this delightful and timeless recipe for Old Fashioned Raisin Pie that hails from the heart of lovewithrecipes.com! 🥧 This classic pie, nestled in the Pie category, is a sweet symphony of flavors, blending the goodness of raisins, the richness of brown sugar, and the crunch of walnuts, all encased in a golden, flaky crust. Perfect for dessert enthusiasts, fruit lovers, or anyone craving a delectable treat that requires less than 15 minutes of oven time! 🕒
Let’s dive into the kitchen and uncover the secrets of crafting this heavenly Old Fashioned Raisin Pie, ensuring each step is a joyous exploration of taste and texture. 🌟
Old Fashioned Raisin Pie Recipe
Ingredients:
- 1 cup of raisins
- 15 tablespoons of brown sugar
- 3/4 cup of cornstarch
- 2 cups of water
- 2 tablespoons of lemon juice
- 1 1/4 cups of walnuts
- 2 tablespoons of butter
- 1 tablespoon of margarine
Nutritional Information:
- Calories: 635.2
- Fat Content: 24.3g
- Saturated Fat Content: 6g
- Cholesterol Content: 10.2mg
- Sodium Content: 171.9mg
- Carbohydrate Content: 107.2g
- Fiber Content: 5g
- Sugar Content: 73.5g
- Protein Content: 7.1g
Servings: 6
Instructions:
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Prepare the Pastry:
- Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle.
- Line a 9-inch pie plate with the pastry, allowing a 1/2 inch overhang beyond the rim.
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Create the Filling:
- In a 3-quart saucepan, combine the raisins, brown sugar, cornstarch, and lemon juice along with a burst of flavor from the drink mix.
- Stir in the water, and over medium heat, stir constantly until the mixture reaches a boil and thickens to perfection.
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Infuse with Nutty Goodness:
- Remove the pan from the heat and add the walnuts to the mixture, ensuring a delightful crunch in every bite.
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Assemble the Pie:
- Transfer this exquisite filling into the awaiting pastry-lined pie plate, and generously dot the top with butter for an extra layer of indulgence.
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Seal the Deal with Crust:
- Roll out the remaining pastry into an 11-inch circle.
- Carefully place the top crust over the filling and trim the edges to a 1-inch overhang.
- Fold the top crust under the bottom crust to form a seamless ridge, and elegantly flute the edge. Don’t forget to cut steam vents in the top crust to let the flavors mingle.
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Bake to Golden Perfection:
- Preheat your oven to a toasty 400 degrees F.
- Slide the pie into the oven and let it bake for 30 minutes or until the crust transforms into a glorious golden brown and the filling dances with bubbly excitement.
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Cooling Grand Finale:
- Once the masterpiece emerges from the oven, let it cool gracefully on a wire rack, allowing the flavors to settle and the anticipation to build.
This Old Fashioned Raisin Pie is not just a dessert; it’s a celebration of tradition, a medley of textures, and a burst of sweetness that will leave your taste buds singing with joy. Share it with loved ones, savor each bite, and relish in the timeless charm of this recipe that has stood the test of time. 🎉✨
Now, gather your ingredients, preheat that oven, and let the aroma of nostalgia fill your kitchen as you embark on the creation of this culinary masterpiece! Happy baking! 🍰👩🍳👨🍳
