Rhubarb Cobbler Recipe
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Servings: 8
This easy and delicious Rhubarb Cobbler is the perfect combination of tangy rhubarb and a warm, buttery cobbler topping. Whether you’re craving a quick homemade dessert or planning a special treat for family and friends, this simple recipe is sure to be a hit. Serve it warm with a scoop of vanilla ice cream for a comforting end to your meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb | 5 cups (chopped) |
| Orange zest | 1 1/4 teaspoons |
| Sugar | 2 cups (divided) |
| Cornstarch | 1 tablespoon |
| Butter | 1 tablespoon (cold, cut into pieces) |
| Nutmeg | 1 teaspoon (optional) |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/8 teaspoon |
| Butter | 1/4 cup (melted) |
| Milk | 1/4 cup |
| Egg | 1 (large) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 285.6 kcal |
| Total Fat | 8.4 g |
| Saturated Fat | 5 g |
| Cholesterol | 46.6 mg |
| Sodium | 171.5 mg |
| Carbohydrates | 50.6 g |
| Fiber | 1.8 g |
| Sugar | 33.7 g |
| Protein | 3.4 g |
Instructions
-
Prepare the Filling:
In a medium bowl, combine the sugar and cornstarch, mixing well to ensure even distribution. Add the chopped rhubarb, nutmeg (if using), butter, and grated orange zest. Stir until the rhubarb is evenly coated with the sugar mixture. Let this mixture sit for about 10 minutes to allow the flavors to meld together. -
Assemble the Cobbler:
Transfer the rhubarb mixture to a 9×9-inch baking dish, spreading it out evenly across the bottom. -
Bake the Rhubarb:
Place the baking dish in a preheated oven at 375°F (190°C) and bake for 10 minutes. This initial bake helps soften the rhubarb and start the cooking process. -
Prepare the Cobbler Topping:
In a separate bowl, mix together the flour, baking powder, salt, and 1 cup of sugar. Add the melted butter, milk, and egg, stirring until a thick batter forms. The consistency should be thick enough to spoon onto the fruit but not too stiff. -
Top the Cobbler:
Remove the partially baked rhubarb from the oven. Using a spoon or small scoop, drop “blobs” of the cobbler topping over the rhubarb filling. The topping doesn’t need to cover the entire surface; it will spread and cook to form a golden crust as it bakes. -
Finish Baking:
Reduce the oven temperature to 350°F (175°C) and return the dish to the oven. Bake for an additional 25 to 35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. -
Serve:
Once the cobbler is done, remove it from the oven and let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Tips for Success:
-
Adjust Sweetness: Depending on how tart your rhubarb is, you may want to adjust the amount of sugar in the filling. If you prefer a sweeter cobbler, add a bit more sugar to the rhubarb mixture.
-
Add Flavor: Experiment with different flavorings in the topping, like a pinch of cinnamon or a splash of vanilla extract, for an extra layer of warmth.
-
Serve with Ice Cream: For an extra indulgent dessert, serve your cobbler with a scoop of vanilla or cinnamon ice cream. The cold ice cream pairs beautifully with the warm, juicy fruit filling and crumbly topping.
Enjoy your Rhubarb Cobbler! It’s the perfect dessert to share with friends and family, and it’s guaranteed to be a crowd-pleaser.
