Classic Roosevelt Birthday Cake Recipe 🎂✨

President Roosevelt’s Birthday Cake 🎂

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Welcome to Love With Recipes! Today, we’re diving into a delightful piece of history with a recipe that is both delicious and charming – President Roosevelt’s Birthday Cake. This cake is rich, moist, and perfect for any special occasion. Let’s get started on this classic treat!

Ingredients 🛒

• 1 cup butter 🧈
• 1 1/2 cups margarine
• 3 cups sugar 🍚
• 1 cup eggs (approximately 5 large eggs) 🥚
• 2 cups black coffee ☕
• 1/2 cup flour 🌾
• 1/2 teaspoon salt 🧂
• 1/2 teaspoon vanilla extract 🍦
• 1/2 teaspoon baking soda 🥄
• 1 tablespoon vinegar 🍋

Instructions 📝

1. Preheat your oven to 350°F (175°C).
   Get your oven nice and warm so it’s ready for our delicious cake batter.

2. Prepare your cake pan.
   Grease an 8 x 8-inch cake pan with butter or margarine. For an extra touch of chocolatey goodness, dust the pan with cocoa powder instead of flour. This helps the cake release easily from the pan and adds a subtle chocolate flavor.

3. Cream the butter and sugar.
   In a large mixing bowl, cream together the butter and margarine until they are light and fluffy. Gradually add the sugar, continuing to mix until the mixture is smooth and well-combined. This step is crucial for a light and airy cake texture.

4. Add the eggs.
   Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Ensure the mixture is smooth and well-blended.

5. Sift the dry ingredients.
   In a separate bowl, sift together the flour, salt, baking soda, and cocoa powder. Sift the mixture three times to ensure it’s well-aerated and thoroughly mixed. This step helps to incorporate air, resulting in a lighter cake.

6. Combine the coffee and dry ingredients with the batter.
   Gradually add the sifted dry ingredients to the butter mixture, alternating with the black coffee. Begin and end with the dry ingredients, mixing gently until just combined. This alternating method ensures a smooth and evenly mixed batter.

7. Add the vinegar and vanilla.
   Stir in the vinegar and vanilla extract, mixing just until everything is incorporated. The vinegar reacts with the baking soda, helping the cake rise and achieve a tender crumb.

8. Bake the cake.
   Pour the batter into the prepared cake pan, spreading it out evenly. Place the pan in your preheated oven and bake for about 30 to 40 minutes. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it.

9. Cool and serve.
   Allow the cake to cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. Once cooled, you can frost it with your favorite icing or enjoy it plain.

Serving Suggestions 🍰

• Top with frosting: This cake pairs wonderfully with a rich chocolate ganache or a classic vanilla buttercream.
• Add a scoop of ice cream: Serve a warm slice with a scoop of vanilla ice cream for an indulgent dessert.
• Dust with powdered sugar: For a simple yet elegant presentation, lightly dust the cooled cake with powdered sugar.

Nutritional Information 🌟

Notes 📝

• Coffee: The black coffee in this recipe not only adds moisture but also enhances the chocolate flavor. If you’re not a coffee fan, you can substitute it with hot water or milk.
• Butter and Margarine: Using both butter and margarine gives this cake a unique texture and flavor. However, you can use all butter or all margarine if you prefer.
• Baking Soda and Vinegar: The combination of baking soda and vinegar helps the cake rise and creates a tender crumb. Don’t worry, you won’t taste the vinegar!

This cake, named in honor of President Roosevelt, is sure to become a favorite in your household. It’s easy to make, delightfully moist, and perfect for any celebration. Enjoy baking and sharing this historical treat with your loved ones! 🎉👩‍🍳🍰