Mom’s Meatloaf Recipe – A Flavorful Classic Family Favorite
This Mom’s Meatloaf recipe has been a cherished family staple for years. Known for its delightful balance of flavors, it is the perfect combination of hearty ground beef, savory sage, and a touch of sweetness from brown sugar. The distinctive flavor of sage gives this meatloaf a unique twist that makes it stand out from your average meatloaf recipe. Though I can’t recall exactly where I got this recipe from, it has certainly become a well-loved dish in my home, often requested by my family and always met with eager anticipation.
This Meatloaf is moist and flavorful, with the tangy sweetness of homemade sauce generously topping the meatloaf to make each bite a comforting experience. Whether you’re preparing it for a family dinner or for meal prepping for the week, this dish is an easy and satisfying option that guarantees you’ll have leftovers to enjoy later.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Milk | 3/4 cup |
| Onion (finely chopped) | 2/3 cup |
| Salt | 1/2 teaspoon |
| Rubbed Sage | 1 teaspoon |
| Ground Black Pepper | 1/2 teaspoon |
| Lean Ground Beef | 1 1/2 pounds |
| Catsup (Ketchup) | 1/2 cup |
| Brown Sugar | 1 tablespoon |
| Worcestershire Sauce | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 379.4 kcal |
| Fat Content | 14.8 g |
| Saturated Fat Content | 5.9 g |
| Cholesterol Content | 148.5 mg |
| Sodium Content | 1016.8 mg |
| Carbohydrate Content | 34.5 g |
| Fiber Content | 0.5 g |
| Sugar Content | 27.6 g |
| Protein Content | 27.1 g |
Note: The nutritional information is based on a serving size of 1/6th of the meatloaf.
Instructions
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Prepare the Ingredients:
- Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the perfect temperature for baking the meatloaf.
- In a large mixing bowl, beat 2 eggs using a fork or whisk until they are fully combined and slightly frothy. This step helps bind the meatloaf ingredients together, creating a firm yet moist texture once baked.
-
Mix the Base:
- To the beaten eggs, add 3/4 cup of milk, 2/3 cup of finely chopped onion, 1/2 teaspoon of salt, 1 teaspoon of rubbed sage, and 1/2 teaspoon of ground black pepper. Mix these ingredients together until the mixture is well combined. The onion will infuse the meatloaf with a delicious aromatic flavor, while the sage and pepper add a savory depth.
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Add the Meat:
- Next, add 1 1/2 pounds of lean ground beef to the mixture. Use your hands or a spoon to gently combine the beef with the other ingredients. Be careful not to overmix, as this can lead to a dense meatloaf. Mix until just combined for the best texture.
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Shape the Meatloaf:
- Once the meat mixture is ready, transfer it to an ungreased baking sheet. Shape it into a loaf, measuring approximately 8 x 4 inches. If you prefer easy cleanup, consider lining the baking sheet with non-stick foil or parchment paper. This will help prevent sticking and make washing up a breeze.
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Prepare the Sauce:
- In a small bowl, combine 1/2 cup of catsup (or ketchup), 1 tablespoon of brown sugar, and 1 tablespoon of Worcestershire sauce. Stir the mixture well until the brown sugar dissolves and the sauce is smooth. This sauce will provide a sweet and tangy topping that enhances the meatloaf’s flavor.
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Bake the Meatloaf:
- Spoon 3/4 cup of the prepared sauce over the top of the meatloaf, spreading it evenly across the surface. Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the meat is cooked through and no longer pink in the center. The internal temperature should reach 160°F (71°C) when measured with a meat thermometer.
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Final Touches:
- Once the meatloaf is cooked, remove it from the oven and allow it to drain any excess grease. This can be done by tilting the meatloaf gently to one side or using a spoon to remove the fat.
- After draining, spread the remaining sauce over the top of the meatloaf. Return the meatloaf to the oven and bake for an additional 10 minutes, allowing the sauce to caramelize slightly and form a flavorful glaze.
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Let It Rest:
- After removing the meatloaf from the oven, let it rest for about 5 to 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring a moist and tender meatloaf.
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Serve and Enjoy:
- Slice the meatloaf into 6 even portions and serve immediately. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side salad.
Pro Tip:
For an extra layer of flavor, feel free to top the meatloaf with additional shredded cheese during the last few minutes of baking. You can also experiment with different seasonings or add-ins, such as garlic powder, parsley, or grated Parmesan, to customize the flavor profile to your liking.
Serving Suggestions:
Serve this meatloaf with mashed potatoes, green beans, or a side of roasted carrots for a well-rounded and satisfying meal. Leftovers make a great sandwich filling for the next day, or you can repurpose it in pasta dishes or as a topping for pizza.
Why This Recipe Works
The combination of sage and Worcestershire sauce in this meatloaf creates a perfect balance of earthy and tangy flavors, making it a standout dish at any dinner table. The brown sugar in the glaze adds just the right amount of sweetness to complement the savory beef, while the eggs and milk ensure a tender and moist texture. This meatloaf is not only easy to make but also incredibly comforting, making it a family favorite.
Family Favorite with Endless Variations
Feel free to get creative with this recipe. Add vegetables like carrots, celery, or bell peppers to the meat mixture for a boost of nutrition. If you’re looking for a lower-carb option, substitute breadcrumbs with almond flour or crushed pork rinds. The possibilities are endless, but this version remains a classic that will always bring your family to the table.
Keywords: meatloaf recipe, classic meatloaf, sage meatloaf, easy meatloaf, family favorite meatloaf, oven-baked meatloaf, homemade meatloaf, meatloaf with catsup, beef meatloaf, comfort food
Category: Meat, Main Course, Family Dinner
Preparation Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Whether you’re looking for a quick and easy dinner or a comforting meal to feed your family, this Mom’s Meatloaf recipe will surely hit the mark. With its tender beef, savory sage, and sweet tangy glaze, it’s a dish that brings the family together and satisfies everyone’s cravings for a home-cooked meal.
