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Classic Salt-Free French Salad Dressing Recipe

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French Salad Dressing (Regular, Without Salt)

This classic French salad dressing is a rich and flavorful option for enhancing the taste of your salads. It is a versatile dressing, perfect for a variety of leafy greens or as a marinade. This version excludes salt, making it suitable for those who need to monitor their sodium intake.

Nutritional Information (Per Serving):

Nutrient Amount
Energy 459.0 kcal
Protein 0.77 g
Total Fat 44.81 g
Saturated Fat 5.648 g
Carbohydrates 15.58 g
Dietary Fiber 0.0 g
Sugars 15.95 g
Calcium 24.0 mg
Iron 0.8 mg
Magnesium 5.0 mg
Phosphorus 19.0 mg
Potassium 67.0 mg
Sodium 0.0 mg
Zinc 0.29 mg
Copper 0.0 mcg
Manganese 0.021 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamine (Vitamin B1) 0.019 mg
Riboflavin (Vitamin B2) 0.053 mg
Niacin (Vitamin B3) 0.188 mg
Vitamin B6 0.0 mg
Folate (Vitamin B9) 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 23.0 mcg
Vitamin E 4.12 mg
Vitamin D2 0.0 mcg

Allergen Information:

This French dressing does not contain any common allergens such as dairy, gluten, or nuts. However, as it contains oil, those with allergies to certain oils or a sensitivity to fats should take caution. Always check the ingredient labels if purchasing pre-made versions.

Dietary Preferences:

  • Vegan: Yes, this dressing contains no animal products.
  • Vegetarian: Yes, suitable for vegetarians.
  • Low-Sodium: This version is specifically designed without added salt, making it a good choice for low-sodium diets.
  • Dairy-Free: No dairy is used in this recipe.

Advice:

French dressing is a delightful addition to many types of salads, offering a sweet and tangy profile. For those looking to reduce sugar intake, consider adjusting the amount of sugar or substituting with a natural sweetener like honey or stevia. When storing the dressing, ensure it’s kept in an airtight container in the fridge, and it can last for up to a week. Shake well before using, as the ingredients may separate over time.

Conclusion:

This French dressing is a perfect accompaniment for those who prefer a lighter dressing without added salt. It’s a flavorful choice for various salads and dishes, enhancing both taste and texture with its creamy consistency and tangy, sweet notes. Whether you are making a vibrant garden salad or simply looking for a marinade, this dressing offers a rich, healthy option with a burst of flavor.

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