Savory Meatloaf Recipe: A Perfect Comfort Meal for Any Occasion
If you’re craving a hearty, delicious, and satisfying meal, this classic Meatloaf recipe is perfect for the whole family. Combining the rich flavors of ground beef, sausage, and a medley of savory vegetables, it’s a simple yet mouthwatering dish that’s sure to become a favorite. Ideal for a weeknight dinner or a weekend gathering, this meatloaf is easy to make, and the results are always impressive. Whether you’re a seasoned chef or a kitchen novice, this recipe will be your new go-to for comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Sausage (pork) | 1/2 lb |
| Onions (finely chopped) | 1 1/2 cups |
| Garlic cloves (minced) | 2 cloves |
| Celery (finely chopped) | 2 stalks |
| Egg | 1 |
| Milk | 1/4 cup |
| Catsup | 1/2 cup |
| Salt | 2 tsp |
| Pepper | 1 tsp |
| Tomato sauce | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 356.9 kcal |
| Fat Content | 18.2 g |
| Saturated Fat Content | 6.6 g |
| Cholesterol Content | 82.5 mg |
| Sodium Content | 1371.2 mg |
| Carbohydrate Content | 30 g |
| Fiber Content | 2.1 g |
| Sugar Content | 7.3 g |
| Protein Content | 18.4 g |
Instructions
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Prepare the Meatloaf Mixture
In a large mixing bowl, combine 1 lb ground beef and 1/2 lb sausage, crumbled. Add the finely chopped onions, minced garlic, and finely chopped celery to the meat mixture. Next, incorporate 1 beaten egg, 1/4 cup milk, 1/2 cup catsup, 2 tsp salt, and 1 tsp pepper. Add 1 1/2 cups of cracker crumbs (you can use saltines or your preferred variety) to bind everything together. Mix thoroughly until well combined. -
-
Shape and Bake
Press the meat mixture into a 1 1/2-quart baking dish, forming an even loaf. Place the dish in a preheated oven set at 350°F (175°C) and bake for 1 hour. The meatloaf will become golden brown and slightly crisp on the outside while staying juicy inside. -
Add the Final Touch
After baking for 1 hour, pour 1/2 cup of tomato sauce over the top of the meatloaf, spreading it evenly. Return the meatloaf to the oven and bake for an additional 15 minutes. This step adds flavor and moisture, ensuring your meatloaf is perfectly tender and delicious. -
Serve and Enjoy
Once the meatloaf is done baking, allow it to rest for a few minutes before slicing. Serve with mashed potatoes, a side of vegetables, or your favorite comfort food sides for a complete meal that everyone will love.
Recipe Summary
This savory Meatloaf recipe is a simple, one-dish meal that is both filling and full of flavor. Ground beef and sausage blend together with a perfect balance of seasonings and vegetables, making this dish a classic comfort food. With a cooking time of just 1 hour and 15 minutes, it’s quick enough for a busy weeknight but flavorful enough to impress at any gathering. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this recipe is guaranteed to please.
Enjoy making this delicious meatloaf at home and share it with your loved ones! Perfect for those who crave the simple, satisfying comfort of homemade food.
