Shepherd’s Pie Recipe
Description: This Shepherd’s Pie recipe holds a special place in the heart of the cook, passed down through generations. It’s a dish that’s not only hearty and comforting but also carries with it cherished memories of family gatherings and moments shared around the dinner table. From childhood to adulthood, it remains a favorite, offering solace and satisfaction with every bite.
Rating: ⭐⭐⭐⭐½ (4.5 from 21 reviews)
Servings: 6
Cook Time: 35 minutes
Prep Time: 45 minutes
Total Time: 1 hour 20 minutes
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | whole kernel corn |
2 | potatoes |
2 | onions |
1 | black pepper |
1 | garlic powder |
1 | salt |
2 | salted butter |
1 | milk |
1/2 – 1 | paprika |
1 | beef gravy packet |
Nutritional Information (per serving):
- Calories: 661.7
- Fat: 33.5g
- Saturated Fat: 17g
- Cholesterol: 100.2mg
- Sodium: 1720.2mg
- Carbohydrates: 62.9g
- Fiber: 7g
- Sugar: 6.3g
- Protein: 32.4g
Recipe Instructions:
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Begin by browning the beef in a skillet, ensuring to season it to your taste during the cooking process. Add diced onions during the final couple of minutes of browning, allowing them to infuse their flavor into the meat.
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Once browned, set the beef aside, making sure not to drain any of the flavorful juices. This step is crucial for enhancing the depth of flavor in the dish.
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Peel and boil the potatoes until they are soft and tender, ready to be mashed. Drain them thoroughly once cooked.
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Mash the potatoes to your desired consistency, adding in butter and milk gradually as needed to achieve a smooth and creamy texture. Remember to reserve a quarter of the butter for later use.
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It’s okay if there are some lumps in the mashed potatoes; they add rustic charm to the dish.
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Drain the canned corn and set it aside for later use.
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Preheat your oven to 350°F (175°C) and prepare a 2 1/2-quart casserole dish for assembling the Shepherd’s Pie.
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Spread the browned ground beef evenly across the bottom of the casserole dish to form a base layer.
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Next, pour the beef gravy packet over the ground beef, ensuring it’s evenly distributed throughout.
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Mix the gravy packet and meat together thoroughly, ensuring every bite is infused with rich, savory flavor.
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Layer the drained canned corn over the meat mixture, forming a generous layer that covers the ground beef entirely.
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Now, it’s time to add the mashed potatoes on top of the corn layer, spreading them out evenly until the corn is completely covered.
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Use a fork to create small peaks in the mashed potatoes, adding texture and visual appeal to the dish.
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Dot the surface of the mashed potatoes with the reserved butter, distributing it evenly across the top.
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Sprinkle the paprika gently over the potatoes, adding a pop of color and a hint of smokiness to the finished dish.
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Cover the casserole dish and place it in the preheated oven for 15 minutes, allowing all the flavors to meld together.
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After 15 minutes, remove the cover from the casserole dish and continue baking for an additional 20 minutes, or until the peaks of the potatoes are lightly browned, and all the butter dots have melted into golden pools of deliciousness.
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Once done, take the Shepherd’s Pie out of the oven and let it cool for a few minutes before serving.
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Slice into generous portions and serve hot, savoring each comforting bite of this timeless classic.
This Shepherd’s Pie is not just a meal; it’s a journey through cherished memories and flavors that have stood the test of time. Enjoy it with loved ones, and create new memories to pass down for generations to come. 🥧✨