Welcome to the delightful world of Pennsylvania Dutch Shoo Fly Pie, a classic dessert that hails from the heart of traditional American baking! 🥧 If you’re craving a sweet treat with a touch of nostalgia, this recipe is your golden ticket to a taste of yesteryears. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this pie is sure to steal the spotlight on your dessert table.
Let’s embark on this culinary journey, where simplicity meets sweetness, and create a pie that will leave everyone asking for seconds. With a prep time of just 25 minutes and a total time of 1 hour, you’ll have this delectable pie ready to serve in no time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Molasses |
| 1/2 | Baking soda |
| 1 | Boiling water |
| 1/2 | Nutmeg |
| 3/4 | Ground ginger |
| 1/8 | Ground cloves |
| 1/8 | Cinnamon |
| 1/8 | Salt |
| 1/2 | Flour |
| 3/4 | Brown sugar |
| 1/4 | Butter |
Nutritional Information (Per Serving):
- Calories: 301.7
- Fat Content: 11g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 31.2mg
- Sodium Content: 303.6mg
- Carbohydrate Content: 48.6g
- Fiber Content: 1.2g
- Sugar Content: 25g
- Protein Content: 2.9g
Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5/5) based on 10 reviews
Instructions:
- Begin by lining a 9-inch pie plate with your favorite pastry crust, setting the stage for the deliciousness to come.
- In a bowl, mix together the rich molasses and egg yolk, creating a luscious base for the pie’s filling.
- Dissolve the baking soda in boiling water, adding it to the molasses and egg mixture. Set this flavorful concoction aside for a moment of anticipation.
- In another bowl, stir together the dry ingredients – nutmeg, ground ginger, ground cloves, cinnamon, salt, flour, and brown sugar – ensuring a harmonious blend of flavors.
- Now, cut in the butter until the mixture reaches that perfect consistency resembling coarse crumbs, adding a buttery touch to every bite.
- Pour the molasses and egg mixture into the awaiting pie shell, setting the foundation for the mouthwatering layers of sweetness.
- Sprinkle the crumbly mixture evenly over the top, creating a tantalizing contrast in textures that will make each bite a journey of flavor.
- Here’s the secret: Do not stir! Let the magic happen in the oven as the pie bakes to perfection.
- Preheat your oven to 450 degrees F and bake the pie for 15 minutes. Then, reduce the heat to 350 degrees F and continue baking for an additional 20 minutes, allowing the flavors to meld and the crust to turn golden brown.
- Once baked to golden perfection, allow the pie to cool, enhancing the flavors and making it easier to slice and serve.
Now, with this Pennsylvania Dutch Shoo Fly Pie, you’ve not only created a dessert but a masterpiece that will have your guests singing praises. 🎶 Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Each bite is a delightful journey through the sweet and spiced layers, reminiscent of cherished family recipes passed down through generations. Enjoy the warmth and comfort that this pie brings, making every moment shared around the table truly special. 🌟
