Shrewsbury Cookies (Butter Cookies) Recipe
Description:
Originating from Pune, these delightful Shrewsbury cookies are beloved for their rich, buttery flavor and crumbly texture. A true treat for your taste buds, these classic butter cookies pair perfectly with your evening tea or serve as a surprise snack for unexpected guests. With a melt-in-your-mouth quality, the buttery goodness is irresistible, and it’s a perfect recipe to share with loved ones—especially the kids! Not only are these cookies easy to prepare, but they are also quick to make, ensuring that you’ll be baking them repeatedly. Enjoy these delightful biscuits at tea time or as a special snack throughout the day.
Cuisine: Continental
Course: Snack
Dietary Preferences: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Butter (Unsalted) | 80 grams |
| Sugar (Powdered) | 1/2 cup |
| Whole Eggs | 1 |
| Milk | 3 tablespoons |
| Baking Soda | 1/4 teaspoon |
| Salt | A pinch |
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions:
-
Prepare Dry Ingredients:
- Start by sifting the all-purpose flour (maida) into a mixing bowl. Add a pinch of salt and the baking soda, and mix well to combine. Set aside.
-
Cream Butter and Sugar:
- In another mixing bowl, add the unsalted butter and powdered sugar. Use a hand mixer or a whisk to beat them together until the mixture is light, smooth, and fluffy.
-
Incorporate Eggs:
- Add the whole egg into the butter and sugar mixture. Continue to beat until the mixture is smooth and well-combined.
-
Combine Dry and Wet Ingredients:
- Slowly add the sifted dry ingredients (flour, salt, and baking soda) to the wet mixture, stirring until a smooth dough begins to form. Gradually add the milk and mix with a spatula to bring everything together.
-
Knead the Dough:
- Transfer the dough to a floured surface and knead gently until it becomes smooth and firm. Be careful not to overwork the dough to avoid tough cookies.
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Shape and Cut:
- Roll out the dough on a floured surface to about 1/2 inch thickness. Use a cookie cutter or a glass to cut the dough into round shapes, ensuring uniform sizes for even baking.
-
Bake the Cookies:
- Place the cookie roundels onto a parchment paper-lined baking sheet. Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes or until the edges are golden brown.
-
Cool and Serve:
- Once baked, remove the cookies from the oven and allow them to cool on a wire rack. This ensures they set properly and reach the perfect crispness.
Serving Suggestions:
These Shrewsbury cookies are best enjoyed with a hot cup of Masala Tea or paired with a Spicy Chutney Sandwich with Mayo during your tea break. They make an excellent snack for tea parties, or you can pack them in your kids’ lunchbox as a delightful treat. Their buttery texture and delicate flavor are sure to please everyone, making them an irresistible addition to any gathering.
Conclusion:
Shrewsbury cookies are a perfect blend of simplicity and elegance, offering a rich buttery flavor that’s both comforting and indulgent. This recipe is an easy way to bring the taste of a traditional Indian tea-time snack into your home. Whether you’re hosting a gathering, enjoying a quiet moment with tea, or preparing a special treat for the kids, these cookies will always be a hit. Give this recipe a try, and we’re sure it’ll become a favorite in your baking repertoire!
