Blackberry Cobbler Recipe – A Classic Dessert from LoveWithRecipes.com
If you’re searching for a delightful dessert to celebrate the vibrant flavors of summer, look no further than this irresistible Blackberry Cobbler. This recipe combines sweet, juicy blackberries with a buttery pastry topping for a warm, comforting treat that’s perfect for any occasion. Serve it fresh from the oven with a drizzle of cream or a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
The following table outlines the ingredients you will need to create this flavorful dessert.
| Ingredient | Quantity | Notes |
|---|---|---|
| Blackberries | 4 cups | Fresh or frozen; thawed if frozen |
| Sugar | 3/4 cup | For sweetening the berry mixture |
| All-purpose flour | 3 tbsp | For thickening the berry syrup |
| Water | 1 1/2 cups | To create the berry syrup |
| Lemon juice | 1 tbsp | Adds brightness and balance |
| Butter | 2 tbsp | Melted for brushing the pastry topping |
| Sugar | 2 tbsp | For the pastry dough |
| All-purpose flour | 1 3/4 cups | For the pastry dough |
| Baking powder | 2 tsp | Provides leavening for the pastry |
| Salt | 1/4 tsp | Balances flavors in the dough |
| Shortening | 6 tbsp | Chilled for flaky texture |
| Buttermilk | 6 tbsp | Adds tang and moisture to the dough |
Nutritional Information
Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 352.3 kcal |
| Fat | 14.2 g |
| Saturated Fat | 6.1 g |
| Cholesterol | 23.5 mg |
| Sodium | 420.2 mg |
| Carbohydrates | 53.2 g |
| Fiber | 4.6 g |
| Sugar | 26.1 g |
| Protein | 4.8 g |
This recipe serves 8 people.
Instructions
Follow these step-by-step directions to prepare the perfect Blackberry Cobbler:
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish. |
| 2 | Place the blackberries in the prepared baking dish. |
| 3 | In a medium bowl, combine 3/4 cup sugar and 3 tbsp flour. |
| 4 | Gradually stir in 1 1/2 cups water and 1 tbsp lemon juice, mixing until smooth. |
| 5 | Pour the prepared syrup evenly over the blackberries. |
| 6 | Bake in the preheated oven for 15 minutes while preparing the pastry dough. |
| 7 | To prepare the pastry, combine 1 3/4 cups flour, 2 tbsp sugar, 2 tsp baking powder, and 1/4 tsp salt in a large bowl. |
| 8 | Cut in 6 tbsp shortening using a pastry cutter or fork until the mixture resembles coarse crumbs. |
| 9 | Stir in 6 tbsp buttermilk until the dough begins to come together. |
| 10 | Turn the dough onto a lightly floured surface and knead gently 4 to 5 times. |
| 11 | Roll the dough to about 1/4-inch thickness and cut it to fit the baking dish. |
| 12 | Remove the partially baked blackberry mixture from the oven. Increase the oven temperature to 425°F (220°C). |
| 13 | Carefully place the prepared pastry over the hot blackberry mixture. |
| 14 | Brush the top of the pastry with 2 tbsp melted butter. |
| 15 | Return the dish to the oven and bake for 20 to 30 minutes, or until the pastry is golden brown. |
| 16 | Allow the cobbler to cool slightly before serving. Serve warm with cream, sugar, or your favorite ice cream. |
Serving Suggestions
Blackberry Cobbler is best enjoyed warm and fresh from the oven. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tartness of the berries. For an extra indulgence, drizzle with caramel or berry syrup.
Enjoy this delightful dessert with your loved ones and create unforgettable moments with every bite!
